Metabolite content in M82 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.014 ± 0.006 (ng/gfw/hr) 100 1-pentanol 4.15 ± 0.59 (ng/gfw/hr) 100 1-penten-3-ol 2.58 ± 0.49 (ng/gfw/hr) 100 1-penten-3-one 0.27 ± 0.07 (ng/gfw/hr) 100 2-isobutylthiazole 3.51 ± 0.47 (ng/gfw/hr) 100 2-methoxyphenol 0.06 ± 0.03 (ng/gfw/hr) 100 2-methyl-1-butanol 7.23 ± 2.05 (ng/gfw/hr) 100 2-methylbutanal 1.07 ± 0.2 (ng/gfw/hr) 100 2-phenylethanol 0.86 ± 0.23 (ng/gfw/hr) 100 3-methyl-1-butanol 18.57 ± 4.72 (ng/gfw/hr) 100 3-methylbutanal 4.54 ± 1.55 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 8.26 ± 1.63 (ng/gfw/hr) 100 benzaldehyde 2.27 ± 0.56 (ng/gfw/hr) 100 benzyl alcohol 0.33 ± 0.09 (ng/gfw/hr) 100 beta damascenone 0.002 (ng/gfw/hr) 100 beta ionone 0.018 ± 0.002 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.37 ± 0.09 (ng/gfw/hr) 100 cis-3-hexen-1-ol 48.3 ± 10.47 (ng/gfw/hr) 100 cis-3-hexenal 43.67 ± 11.18 (ng/gfw/hr) 100 citral #2 0.36 ± 0.09 (ng/gfw/hr) 100 citric acid 3.79 ± 0.181 (mg/gfw) 100 geranylacetone 3.03 ± 0.61 (ng/gfw/hr) 100 hexanal 127.52 ± 21.85 (ng/gfw/hr) 100 hexyl alcohol 39.52 ± 13.38 (ng/gfw/hr) 100 isobutyl acetate 1.42 ± 0.57 (ng/gfw/hr) 100 isovaleronitrile 1.86 ± 0.41 (ng/gfw/hr) 100 malic acid 0.32 ± 0.029 (mg/gfw) 100 methyl benzoate 0.5 ± 0.13 (ng/gfw/hr) 100 methyl jasmonate 0.036 ± 0.009 (ng/gfw/hr) 100 methyl salicylate 0.03 ± 0.01 (ng/gfw/hr) 100 pentanal 3.31 ± 0.66 (ng/gfw/hr) 100 phenylacetaldehyde 0.27 ± 0.06 (ng/gfw/hr) 100 trans-2-cis-6-nonadienal 0.016 ± 0.006 (ng/gfw/hr) 100 trans-2-heptenal 0.73 ± 0.1 (ng/gfw/hr) 100 trans-2-hexenal 4.74 ± 2.75 (ng/gfw/hr) 100 trans-2-pentenal 0.95 ± 0.27 (ng/gfw/hr) 100