Metabolite content in 1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-2-hexenal 36.4 0.00560052 0.0415284 6-methyl-5-hepten-2-one 40.3 0.00588288 0.0429083 1-pentanol 53 0.0189438 0.0994866 hexanal 51.7 0.0225601 0.113487 hexyl alcohol 41.6 0.0231037 0.114692 cis-2-penten-1-ol 54.7 0.0268521 0.12613 geranylacetone 46.2 0.0291325 0.131096 cis-3-hexen-1-ol 50.9 0.03147 0.137674 methyl salicylate 337.4 0.0320228 0.139833 2-isobutylthiazole 48.5 0.0329559 0.14125 2-methyl-1-butanol 54.6 0.0515701 0.190756 isobutyl acetate 52.7 0.0569089 0.203509 benzaldehyde 52.5 0.0586531 0.207501 benzyl alcohol 49.9 0.0688017 0.233767 3-methyl-1-butanol 55.9 0.086796 0.275298 cis-3-hexenal 61.4 0.0957456 0.294441 phenylacetaldehyde 47.5 0.0964602 0.296163 trans-2-pentenal 63.4 0.113651 0.334151 isovaleronitrile 62.8 0.177643 0.432787 1-penten-3-ol 75.7 0.184773 0.443231 2-methoxyphenol 168.3 0.224937 0.499436 methyl benzoate 59.1 0.262575 0.546954 beta ionone 72.6 0.309824 0.597844 pentanal 80.9 0.315723 0.599899 trans-2-heptenal 79.8 0.349205 0.633892 methyl jasmonate 76.1 0.407668 0.67983 2-phenylethanol 79.3 0.684378 0.867827 2-methylbutanal 93.6 0.805339 0.919165 1-penten-3-one 94.8 0.866287 0.941773 3-methylbutanal 95.5 0.881564 0.948325 1,2,3-trimethylbenzene 95.1 0.909519 0.960511