Metabolite content in 1-1-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.1518 ± 0.0747 (ng/gfw/hr) 28.6 1,2,3-trimethylbenzene 0.0212 ± 0.009 (ng/gfw/hr) 36.8 hexyl alcohol 3.266 ± 0.627 (ng/gfw/hr) 58.6 benzaldehyde 0.3605 ± 0.0749 (ng/gfw/hr) 65.6 beta ionone 0.0122 ± 0.003 (ng/gfw/hr) 67.1 hexanal 21.3379 ± 2.9935 (ng/gfw/hr) 76 trans-2-heptenal 0.0382 ± 0.0057 (ng/gfw/hr) 77.5 6-methyl-5-hepten-2-one 1.238 ± 0.2625 (ng/gfw/hr) 79.3 cis-3-hexen-1-ol 7.9465 ± 1.0685 (ng/gfw/hr) 81.4 trans-2-pentenal 0.0731 ± 0.0094 (ng/gfw/hr) 81.5 methyl jasmonate 0.0102 ± 0.0021 (ng/gfw/hr) 84.8 1-penten-3-ol 0.566 ± 0.101 (ng/gfw/hr) 85.4 1-pentanol 0.5178 ± 0.0892 (ng/gfw/hr) 85.5 methyl salicylate 0.0307 ± 0.0169 (ng/gfw/hr) 87.3 phenylacetaldehyde 0.0717 ± 0.0205 (ng/gfw/hr) 88.2 geranylacetone 0.3099 ± 0.0874 (ng/gfw/hr) 90.9 trans-2-hexenal 0.4088 ± 0.1009 (ng/gfw/hr) 92 malic acid 0.16 ± 0.006 (mg/gfw) 94.1 cis-2-penten-1-ol 0.1384 ± 0.0272 (ng/gfw/hr) 96 fructose 11.26 ± 0.735 (mg/gfw) 103.8 1-penten-3-one 0.048 ± 0.0073 (ng/gfw/hr) 113.1 isovaleronitrile 0.9317 ± 0.28 (ng/gfw/hr) 113.6 pentanal 0.4991 ± 0.083 (ng/gfw/hr) 113.6 glucose 9.86 ± 0.427 (mg/gfw) 114.1 citric acid 2.62 ± 0.135 (mg/gfw) 114.4 cis-3-hexenal 17.1775 ± 2.8331 (ng/gfw/hr) 121.8 2-isobutylthiazole 0.8449 ± 0.0748 (ng/gfw/hr) 125 benzyl alcohol 0.0675 ± 0.0224 (ng/gfw/hr) 132.7 2-phenylethanol 0.2606 ± 0.1022 (ng/gfw/hr) 153.7 2-methoxyphenol 0.0165 ± 0.0044 (ng/gfw/hr) 203.9 3-methyl-1-butanol 4.2948 ± 1.2768 (ng/gfw/hr) 204.8 3-methylbutanal 1.0524 ± 0.3491 (ng/gfw/hr) 208.1 isobutyl acetate 0.4515 ± 0.1347 (ng/gfw/hr) 212 2-methylbutanal 0.2188 ± 0.054 (ng/gfw/hr) 252.4 2-methyl-1-butanol 4.549 ± 1.2651 (ng/gfw/hr) 315.3