Metabolite content in 1-1-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.1702 ± 0.0269 (ng/gfw/hr) 5.3 malic acid 0.18 ± 0.058 (mg/gfw) 64.3 methyl jasmonate 0.028 ± 0.0071 (ng/gfw/hr) 68.9 citric acid 1.94 ± 0.203 (mg/gfw) 108.6 hexanal 123.899 ± 2.3302 (ng/gfw/hr) 151.9 1-penten-3-ol 3.9808 ± 0.8044 (ng/gfw/hr) 174 cis-2-penten-1-ol 0.4259 ± 0.2048 (ng/gfw/hr) 177.3 beta ionone 0.0477 ± 0.011 (ng/gfw/hr) 183.1 isobutyl acetate 1.9511 ± 0.7582 (ng/gfw/hr) 188.1 trans-2-hexenal 2.6708 ± 1.5346 (ng/gfw/hr) 195.3 pentanal 5.508 ± 0.7415 (ng/gfw/hr) 197.7 cis-3-hexenal 52.64 ± 8.5687 (ng/gfw/hr) 212 isovaleronitrile 3.3429 ± 0.6189 (ng/gfw/hr) 223.8 2-methylbutanal 1.0779 ± 0.0216 (ng/gfw/hr) 232.4 6-methyl-5-hepten-2-one 15.1649 ± 2.995 (ng/gfw/hr) 234.1 2-methyl-1-butanol 18.5957 ± 2.1423 (ng/gfw/hr) 237.8 1-pentanol 9.8282 ± 2.2038 (ng/gfw/hr) 248.3 2-isobutylthiazole 8.6705 ± 0.8421 (ng/gfw/hr) 254.9 hexyl alcohol 73.7901 ± 12.8249 (ng/gfw/hr) 255.2 cis-3-hexen-1-ol 140.108 ± 14.6309 (ng/gfw/hr) 298.6 benzaldehyde 4.8645 ± 0.7548 (ng/gfw/hr) 332.1 geranylacetone 8.382 ± 2.1963 (ng/gfw/hr) 367.6 3-methylbutanal 11.6594 ± 2.467 (ng/gfw/hr) 435.5 1,2,3-trimethylbenzene 0.1092 ± 0.0362 (ng/gfw/hr) 456.9 trans-2-pentenal 1.8105 ± 0.2112 (ng/gfw/hr) 489.8 phenylacetaldehyde 0.4684 ± 0.1409 (ng/gfw/hr) 518.2 methyl benzoate 2.9666 ± 0.1574 (ng/gfw/hr) 608.6 trans-2-heptenal 1.0614 ± 0.7877 (ng/gfw/hr) 620.8 3-methyl-1-butanol 84.1482 ± 6.5875 (ng/gfw/hr) 844.9 1-penten-3-one 1.0666 ± 0.2532 (ng/gfw/hr) 984.1 benzyl alcohol 1.0974 ± 0.3151 (ng/gfw/hr) 1447.1 2-methoxyphenol 0.2409 ± 0.2311 (ng/gfw/hr) 1634 2-phenylethanol 2.3112 ± 0.8254 (ng/gfw/hr) 13284.5