Metabolite content in 1-1-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 270.7 0.000948981 0.00994532 2-methylbutanal 222.1 0.00212206 0.0200153 3-methylbutanal 240 0.0033605 0.0290259 3-methyl-1-butanol 250.8 0.00528428 0.0396826 1-penten-3-one 195.1 0.0300724 0.133542 2-phenylethanol 240.8 0.11231 0.331864 2-isobutylthiazole 160.6 0.149629 0.391775 isobutyl acetate 158.6 0.156442 0.40129 cis-3-hexenal 147.2 0.172093 0.426705 benzyl alcohol 151.9 0.257922 0.542533 methyl benzoate 61.6 0.28661 0.573928 2-methoxyphenol 153.7 0.300808 0.585235 pentanal 121.6 0.337456 0.622266 1,2,3-trimethylbenzene 150.8 0.340264 0.623906 isovaleronitrile 125.7 0.493452 0.756193 trans-2-pentenal 120.1 0.510418 0.767978 phenylacetaldehyde 131 0.533412 0.78496 1-penten-3-ol 88.9 0.562359 0.807086 trans-2-hexenal 116.6 0.662987 0.860387 hexyl alcohol 87.5 0.721149 0.884739 benzaldehyde 89.8 0.744106 0.900733 geranylacetone 111.5 0.749644 0.902305 cis-3-hexen-1-ol 109.9 0.754895 0.902305 methyl jasmonate 91.6 0.782927 0.911193 beta ionone 92.3 0.792603 0.914804 6-methyl-5-hepten-2-one 92.5 0.806431 0.919165 cis-2-penten-1-ol 93.7 0.805588 0.919165 methyl salicylate 88.6 0.824877 0.928677 trans-2-heptenal 104 0.865763 0.941637 hexanal 98.4 0.953548 0.979554 1-pentanol 99.7 0.991439 0.996086