Metabolite content in 1-1-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 253.3 0.0032731 0.0286914 isovaleronitrile 47.8 0.0228867 0.114095 2-methyl-1-butanol 189.2 0.0287949 0.130074 2-isobutylthiazole 56.5 0.073142 0.246033 phenylacetaldehyde 51.5 0.115623 0.337009 1-penten-3-ol 74 0.126766 0.3567 2-phenylethanol 44.3 0.129571 0.36072 trans-2-heptenal 132.2 0.217415 0.489943 cis-3-hexenal 139.3 0.227979 0.502699 hexanal 133.5 0.28672 0.573928 methyl salicylate 174.3 0.296526 0.583202 2-methoxyphenol 152.4 0.296089 0.583202 hexyl alcohol 140.7 0.345619 0.629807 trans-2-pentenal 127.9 0.362631 0.645924 1-penten-3-one 130.7 0.369249 0.650415 trans-2-hexenal 134.9 0.381687 0.660677 cis-3-hexen-1-ol 129.3 0.383316 0.661311 benzaldehyde 81.1 0.513708 0.76998 1,2,3-trimethylbenzene 127.8 0.556343 0.802359 3-methylbutanal 84.8 0.567235 0.809159 methyl benzoate 79.1 0.596065 0.826252 cis-2-penten-1-ol 87.6 0.605957 0.829431 2-methylbutanal 88.4 0.622527 0.83881 pentanal 92.3 0.684171 0.867827 6-methyl-5-hepten-2-one 88.2 0.68484 0.867827 beta ionone 89.2 0.70048 0.874858 geranylacetone 110.2 0.769487 0.904914 methyl jasmonate 108.7 0.787211 0.911193 1-pentanol 95.1 0.843371 0.936608 benzyl alcohol 93.3 0.847602 0.937451 3-methyl-1-butanol 105.1 0.876186 0.94748