Metabolite content in 1-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.0633 ± 0.0383 (ng/gfw/hr) 2 isobutyl acetate 0.3384 ± 0.2696 (ng/gfw/hr) 32.6 1-pentanol 1.3573 ± 1.2055 (ng/gfw/hr) 34.3 6-methyl-5-hepten-2-one 2.278 ± 2.1088 (ng/gfw/hr) 35.2 2-methyl-1-butanol 3.1897 ± 2.3403 (ng/gfw/hr) 40.8 beta ionone 0.0107 ± 0.0053 (ng/gfw/hr) 41 1-penten-3-ol 0.9397 ± 0.8655 (ng/gfw/hr) 41.1 geranylacetone 1.2677 ± 1.0938 (ng/gfw/hr) 55.6 2-isobutylthiazole 2.0108 ± 1.7491 (ng/gfw/hr) 59.1 cis-3-hexen-1-ol 28.0404 ± 25.3794 (ng/gfw/hr) 59.8 hexyl alcohol 17.3678 ± 15.5112 (ng/gfw/hr) 60.1 pentanal 1.6937 ± 1.4025 (ng/gfw/hr) 60.8 3-methyl-1-butanol 6.348 ± 3.5592 (ng/gfw/hr) 63.7 2-methylbutanal 0.2978 ± 0.2186 (ng/gfw/hr) 64.2 benzaldehyde 1.0853 ± 1.0656 (ng/gfw/hr) 74.1 isovaleronitrile 1.1898 ± 1.0978 (ng/gfw/hr) 79.7 cis-2-penten-1-ol 0.1986 ± 0.1465 (ng/gfw/hr) 82.6 3-methylbutanal 2.354 ± 1.2622 (ng/gfw/hr) 87.9 methyl jasmonate 0.0378 ± 0.0344 (ng/gfw/hr) 93.1 hexanal 76.2339 ± 66.7206 (ng/gfw/hr) 93.4 1,2,3-trimethylbenzene 0.0226 ± 0.0061 (ng/gfw/hr) 94.4 citric acid 1.83 ± 0.151 (mg/gfw) 102.2 trans-2-hexenal 1.4569 ± 1.4026 (ng/gfw/hr) 106.5 trans-2-pentenal 0.4283 ± 0.4047 (ng/gfw/hr) 115.9 malic acid 0.35 ± 0.034 (mg/gfw) 124 cis-3-hexenal 32.6272 ± 31.1237 (ng/gfw/hr) 131.4 1-penten-3-one 0.1433 ± 0.1251 (ng/gfw/hr) 132.2 benzyl alcohol 0.1081 ± 0.0941 (ng/gfw/hr) 142.6 trans-2-heptenal 0.2601 ± 0.0492 (ng/gfw/hr) 152.1 phenylacetaldehyde 0.1445 ± 0.1369 (ng/gfw/hr) 159.8 methyl benzoate 0.9039 ± 0.7594 (ng/gfw/hr) 185.4 2-methoxyphenol 0.0495 ± 0.0467 (ng/gfw/hr) 335.5 2-phenylethanol 0.2197 ± 0.2115 (ng/gfw/hr) 1262.8