Metabolite content in 1-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 1.81 ± 0.75 (ng/gfw/hr) 38.2 isobutyl acetate 0.6 ± 0.18 (ng/gfw/hr) 42.3 methyl benzoate 0.22 ± 0.07 (ng/gfw/hr) 44 geranylacetone 1.55 ± 0.41 (ng/gfw/hr) 51.3 6-methyl-5-hepten-2-one 4.48 ± 1.19 (ng/gfw/hr) 54.3 2-methoxyphenol 0.04 ± 0.01 (ng/gfw/hr) 65.4 2-methyl-1-butanol 5.62 ± 0.94 (ng/gfw/hr) 77.6 hexyl alcohol 31.06 ± 10.95 (ng/gfw/hr) 78.6 phenylacetaldehyde 0.22 ± 0.06 (ng/gfw/hr) 80.7 hexanal 103.68 ± 27.46 (ng/gfw/hr) 81.3 methyl jasmonate 0.03 ± 0.011 (ng/gfw/hr) 84.1 citral #2 0.3 ± 0.05 (ng/gfw/hr) 84.9 beta damascenone 0.002 (ng/gfw/hr) 95.1 beta ionone 0.018 ± 0.003 (ng/gfw/hr) 95.7 2-methylbutanal 1.06 ± 0.21 (ng/gfw/hr) 99.5 1,2,3-trimethylbenzene 0.014 ± 0.005 (ng/gfw/hr) 101.5 methyl salicylate 0.03 (ng/gfw/hr) 103.7 cis-3-hexenal 45.46 ± 13.13 (ng/gfw/hr) 104.1 trans-2-heptenal 0.77 ± 0.2 (ng/gfw/hr) 105 trans-2-cis-6-nonadienal 0.017 ± 0.006 (ng/gfw/hr) 108.6 3-methylbutanal 5.02 ± 0.8 (ng/gfw/hr) 110.6 3-methyl-1-butanol 21.32 ± 3.69 (ng/gfw/hr) 114.8 1-pentanol 4.77 ± 0.67 (ng/gfw/hr) 115 cis-3-hexen-1-ol 55.77 ± 13.68 (ng/gfw/hr) 115.5 pentanal 3.86 ± 0.46 (ng/gfw/hr) 116.7 2-isobutylthiazole 4.28 ± 1.33 (ng/gfw/hr) 122 cis-2-penten-1-ol 0.46 ± 0.18 (ng/gfw/hr) 124.2 2-phenylethanol 1.13 ± 0.2 (ng/gfw/hr) 130.3 1-penten-3-ol 3.42 ± 0.38 (ng/gfw/hr) 132.6 isovaleronitrile 2.51 ± 1.09 (ng/gfw/hr) 135.2 benzyl alcohol 0.47 ± 0.03 (ng/gfw/hr) 139.9 trans-2-pentenal 1.39 ± 0.28 (ng/gfw/hr) 146.2 1-penten-3-one 0.48 ± 0.07 (ng/gfw/hr) 175.1 benzaldehyde 4.05 ± 1.47 (ng/gfw/hr) 178.3