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| Metabolite content in 1-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 3.14 ± 0.225 (mg/gfw) | |
| fructose | 6.29 ± 1.11 (mg/gfw) | |
| glucose | 5.8 ± 1.028 (mg/gfw) | |
| malic acid | 0.44 ± 0.022 (mg/gfw) |