Metabolite content in 1-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 295.9 0.000663978 0.0074912 2-methylbutanal 211.4 0.00520717 0.0393542 methyl salicylate 485.1 0.00541366 0.0403969 trans-2-pentenal 218.9 0.00660083 0.0465047 pentanal 175 0.0081 0.0533514 3-methyl-1-butanol 243.4 0.00893265 0.0572369 2-phenylethanol 441.7 0.00941861 0.0600245 3-methylbutanal 196.1 0.0286168 0.129517 1-pentanol 173.4 0.0416757 0.167244 isovaleronitrile 193.2 0.0561027 0.201355 2-methyl-1-butanol 177.1 0.0657147 0.226212 2-methoxyphenol 219.4 0.0671107 0.229187 cis-3-hexenal 66.7 0.166205 0.416927 6-methyl-5-hepten-2-one 155.8 0.17785 0.432787 benzaldehyde 157.3 0.183858 0.442144 geranylacetone 159.2 0.188212 0.451021 cis-2-penten-1-ol 139.5 0.222045 0.496064 trans-2-hexenal 145.2 0.305884 0.591859 benzyl alcohol 145 0.329769 0.614215 cis-3-hexen-1-ol 80.2 0.481284 0.747032 hexanal 121.2 0.506132 0.764548 1,2,3-trimethylbenzene 130.5 0.549545 0.796834 beta ionone 118.8 0.584319 0.820143 methyl jasmonate 83.9 0.59528 0.826175 trans-2-heptenal 111.5 0.651342 0.855635 phenylacetaldehyde 115 0.755778 0.902305 hexyl alcohol 110 0.805295 0.919165 isobutyl acetate 108.1 0.816968 0.923052 2-isobutylthiazole 102.1 0.950314 0.978265 1-penten-3-ol 99.4 0.978076 0.98653 methyl benzoate 100.2 0.995786 0.997512