Metabolite content in 1-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.2175 ± 0.0654 (ng/gfw/hr) 6.8 isovaleronitrile 0.2782 ± 0.0298 (ng/gfw/hr) 18.6 methyl jasmonate 0.021 ± 0.0031 (ng/gfw/hr) 51.7 2-methyl-1-butanol 4.1916 ± 2.5225 (ng/gfw/hr) 53.6 6-methyl-5-hepten-2-one 3.5442 ± 2.7055 (ng/gfw/hr) 54.7 hexanal 51.4392 ± 23.0403 (ng/gfw/hr) 63.1 2-isobutylthiazole 2.22 ± 1.44 (ng/gfw/hr) 65.3 2-methylbutanal 0.3146 ± 0.0737 (ng/gfw/hr) 67.8 1-pentanol 2.7193 ± 1.5044 (ng/gfw/hr) 68.7 1-penten-3-ol 1.6019 ± 0.5412 (ng/gfw/hr) 70 cis-3-hexenal 18.2211 ± 6.6492 (ng/gfw/hr) 73.4 malic acid 0.25 ± 0.018 (mg/gfw) 91 beta ionone 0.024 ± 0.0099 (ng/gfw/hr) 92.1 geranylacetone 2.3387 ± 1.2968 (ng/gfw/hr) 102.6 pentanal 2.8627 ± 0.66 (ng/gfw/hr) 102.8 citric acid 1.85 ± 0.048 (mg/gfw) 103.6 cis-2-penten-1-ol 0.2721 ± 0.1839 (ng/gfw/hr) 113.2 3-methylbutanal 3.0555 ± 1.6799 (ng/gfw/hr) 114.1 hexyl alcohol 33.7286 ± 22.3123 (ng/gfw/hr) 116.7 cis-3-hexen-1-ol 56.9214 ± 38.0692 (ng/gfw/hr) 121.3 trans-2-heptenal 0.254 ± 0.0273 (ng/gfw/hr) 148.6 1,2,3-trimethylbenzene 0.0397 ± 0.0333 (ng/gfw/hr) 166.2 benzaldehyde 2.4356 ± 1.5077 (ng/gfw/hr) 166.3 phenylacetaldehyde 0.156 ± 0.1349 (ng/gfw/hr) 172.6 trans-2-hexenal 4.1312 ± 2.018 (ng/gfw/hr) 302.1 3-methyl-1-butanol 36.4028 ± 28.6615 (ng/gfw/hr) 365.5 trans-2-pentenal 1.5818 ± 0.2152 (ng/gfw/hr) 427.9 benzyl alcohol 0.3998 ± 0.3142 (ng/gfw/hr) 527.2 1-penten-3-one 0.7905 ± 0.1449 (ng/gfw/hr) 729.4 isobutyl acetate 8.7331 ± 6.9759 (ng/gfw/hr) 842 methyl benzoate 8.412 ± 7.2033 (ng/gfw/hr) 1725.8 2-phenylethanol 0.3762 ± 0.051 (ng/gfw/hr) 2162.6 2-methoxyphenol 6.0777 ± 5.2746 (ng/gfw/hr) 41227.2