Metabolite content in 1-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 4596.9 5.98e-16 1.76e-13 isobutyl acetate 930 1.26e-09 1.56e-07 methyl benzoate 903.8 1.65e-05 0.000413904 methyl salicylate 916.1 0.000320192 0.00431436 1-penten-3-one 227.7 0.0169193 0.092138 2-methyl-1-butanol 50.6 0.0428434 0.16979 isovaleronitrile 51.6 0.0763162 0.252223 1-penten-3-ol 68.2 0.0928886 0.289178 2-phenylethanol 249.4 0.139509 0.375527 trans-2-pentenal 155.1 0.159258 0.405401 cis-2-penten-1-ol 69.3 0.214532 0.488171 trans-2-hexenal 156 0.25947 0.544819 geranylacetone 153.7 0.261402 0.546926 1,2,3-trimethylbenzene 162.1 0.315192 0.599857 cis-3-hexenal 75.9 0.384446 0.662179 benzaldehyde 134.3 0.424303 0.693833 1-pentanol 79.6 0.435443 0.706658 phenylacetaldehyde 134.1 0.545561 0.794871 6-methyl-5-hepten-2-one 82.3 0.585184 0.820185 hexanal 85.2 0.60794 0.830149 3-methyl-1-butanol 120.3 0.615524 0.832705 pentanal 111.2 0.640832 0.8494 2-methylbutanal 113.6 0.658713 0.85862 benzyl alcohol 83.4 0.660494 0.860064 trans-2-heptenal 89.6 0.673036 0.865723 cis-3-hexen-1-ol 87.5 0.694487 0.870601 methyl jasmonate 113.2 0.729459 0.891687 3-methylbutanal 109.8 0.779771 0.910317 2-isobutylthiazole 90.6 0.787663 0.911193 hexyl alcohol 106.6 0.877966 0.94748 beta ionone 104.8 0.89043 0.954653