Metabolite content in 1-4-18 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.1248 ± 0.0274 (ng/gfw/hr) 23.5 1,2,3-trimethylbenzene 0.015 ± 0.0042 (ng/gfw/hr) 26 beta ionone 0.0096 ± 0.0023 (ng/gfw/hr) 52.7 phenylacetaldehyde 0.0554 ± 0.0162 (ng/gfw/hr) 68.2 benzyl alcohol 0.043 ± 0.0112 (ng/gfw/hr) 84.5 methyl jasmonate 0.0103 ± 0.0021 (ng/gfw/hr) 85 hexyl alcohol 5.3681 ± 0.9529 (ng/gfw/hr) 96.3 fructose 10.85 ± 0.988 (mg/gfw) 100 glucose 8.65 ± 0.689 (mg/gfw) 100.1 2-phenylethanol 0.1738 ± 0.0449 (ng/gfw/hr) 102.5 hexanal 29.3835 ± 5.7275 (ng/gfw/hr) 104.6 malic acid 0.18 ± 0.028 (mg/gfw) 105.9 trans-2-heptenal 0.0523 ± 0.0068 (ng/gfw/hr) 106 trans-2-hexenal 0.5121 ± 0.1095 (ng/gfw/hr) 115.3 6-methyl-5-hepten-2-one 1.8548 ± 0.3694 (ng/gfw/hr) 118.8 cis-3-hexen-1-ol 11.6874 ± 1.8195 (ng/gfw/hr) 119.7 benzaldehyde 0.6726 ± 0.141 (ng/gfw/hr) 122.4 1-pentanol 0.7629 ± 0.0901 (ng/gfw/hr) 125.9 cis-2-penten-1-ol 0.1842 ± 0.0295 (ng/gfw/hr) 127.8 cis-3-hexenal 18.1848 ± 3.7247 (ng/gfw/hr) 128.9 2-methylbutanal 0.113 ± 0.0206 (ng/gfw/hr) 130.3 geranylacetone 0.4454 ± 0.09 (ng/gfw/hr) 130.6 isovaleronitrile 1.072 ± 0.2922 (ng/gfw/hr) 130.8 1-penten-3-ol 0.8824 ± 0.1037 (ng/gfw/hr) 133.2 citric acid 3.05 ± 0.158 (mg/gfw) 133.2 2-methyl-1-butanol 1.9967 ± 0.5017 (ng/gfw/hr) 138.4 3-methyl-1-butanol 2.9536 ± 0.6892 (ng/gfw/hr) 140.8 trans-2-pentenal 0.1299 ± 0.0231 (ng/gfw/hr) 144.9 3-methylbutanal 0.7471 ± 0.1495 (ng/gfw/hr) 147.7 isobutyl acetate 0.3156 ± 0.0754 (ng/gfw/hr) 148.2 2-isobutylthiazole 1.0184 ± 0.2025 (ng/gfw/hr) 150.7 pentanal 0.7393 ± 0.0889 (ng/gfw/hr) 168.3 1-penten-3-one 0.0925 ± 0.0146 (ng/gfw/hr) 217.9 2-methoxyphenol 0.031 ± 0.0075 (ng/gfw/hr) 383.6 methyl salicylate 0.3926 ± 0.1807 (ng/gfw/hr) 1115.3