Metabolite content in 1-4-18 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.5652 ± 0.2068 (ng/gfw/hr) 17.5 phenylacetaldehyde 0.0387 ± 0.0187 (ng/gfw/hr) 42.8 isovaleronitrile 0.9042 ± 0.5534 (ng/gfw/hr) 60.5 methyl jasmonate 0.0326 ± 0.0187 (ng/gfw/hr) 80.2 2-isobutylthiazole 3.5672 ± 0.2832 (ng/gfw/hr) 104.9 2-methyl-1-butanol 8.4439 ± 0.4479 (ng/gfw/hr) 108 1-penten-3-ol 2.6197 ± 0.6639 (ng/gfw/hr) 114.5 beta ionone 0.0303 ± 0.0003 (ng/gfw/hr) 116.4 2-phenylethanol 0.0205 ± 0.0041 (ng/gfw/hr) 117.9 malic acid 0.36 ± 0.005 (mg/gfw) 127.1 2-methylbutanal 0.6466 ± 0.2289 (ng/gfw/hr) 139.4 cis-2-penten-1-ol 0.3418 ± 0.0171 (ng/gfw/hr) 142.3 citric acid 2.68 ± 0.178 (mg/gfw) 149.5 hexyl alcohol 45.4366 ± 22.1035 (ng/gfw/hr) 157.2 trans-2-heptenal 0.2739 ± 0.0001 (ng/gfw/hr) 160.2 geranylacetone 3.7117 ± 0.3835 (ng/gfw/hr) 162.8 1-pentanol 6.5965 ± 0.3991 (ng/gfw/hr) 166.6 6-methyl-5-hepten-2-one 10.7949 ± 2.2869 (ng/gfw/hr) 166.6 cis-3-hexen-1-ol 81.7598 ± 13.9559 (ng/gfw/hr) 174.2 benzaldehyde 2.6208 ± 0.4651 (ng/gfw/hr) 178.9 hexanal 146.294 ± 75.3998 (ng/gfw/hr) 179.3 pentanal 5.0781 ± 1.401 (ng/gfw/hr) 182.3 trans-2-hexenal 2.7159 ± 0.8728 (ng/gfw/hr) 198.6 isobutyl acetate 2.1145 ± 0.2278 (ng/gfw/hr) 203.9 1,2,3-trimethylbenzene 0.0517 ± 0.0288 (ng/gfw/hr) 216.2 cis-3-hexenal 56.609 ± 20.7232 (ng/gfw/hr) 228 methyl benzoate 1.1753 ± 0.4331 (ng/gfw/hr) 241.1 3-methylbutanal 8.2948 ± 4.9424 (ng/gfw/hr) 309.8 trans-2-pentenal 1.2196 ± 0.3275 (ng/gfw/hr) 329.9 1-penten-3-one 0.3747 ± 0.0383 (ng/gfw/hr) 345.7 2-methoxyphenol 0.052 ± 0.0049 (ng/gfw/hr) 353.1 3-methyl-1-butanol 43.8065 ± 5.5438 (ng/gfw/hr) 439.8 benzyl alcohol 0.3395 ± 0.1166 (ng/gfw/hr) 447.7