Metabolite content in 1-4-18 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR methyl salicylate 1003.1 2.91e-05 0.000633848 1-penten-3-one 294.3 0.000473956 0.00582077 pentanal 172.1 0.00798705 0.0527548 3-methylbutanal 201.7 0.0186726 0.0985009 2-methoxyphenol 228.9 0.046449 0.179552 trans-2-pentenal 171.5 0.0533993 0.195218 3-methyl-1-butanol 176.2 0.085275 0.271728 cis-3-hexenal 147.9 0.167336 0.417785 beta ionone 66.2 0.177145 0.432787 1-penten-3-ol 124.3 0.285068 0.572078 trans-2-hexenal 144.1 0.300174 0.585235 1-pentanol 130.2 0.312395 0.599025 2-isobutylthiazole 139.2 0.314619 0.59949 phenylacetaldehyde 65.7 0.332515 0.617865 2-methylbutanal 127.9 0.341465 0.625135 cis-3-hexen-1-ol 130.4 0.382568 0.661137 geranylacetone 133.1 0.403582 0.678293 isobutyl acetate 130.8 0.409515 0.680817 methyl benzoate 70 0.432307 0.703505 benzaldehyde 128.7 0.44495 0.713735 isovaleronitrile 124.6 0.509953 0.76786 cis-2-penten-1-ol 118.5 0.520223 0.774423 hexanal 119.6 0.522529 0.776166 trans-2-heptenal 115.9 0.52687 0.779398 2-methyl-1-butanol 120.4 0.536024 0.785668 hexyl alcohol 118.8 0.644026 0.851718 6-methyl-5-hepten-2-one 113.8 0.684453 0.867827 methyl jasmonate 89.6 0.730694 0.891856 1,2,3-trimethylbenzene 114.9 0.747207 0.902305 2-phenylethanol 87.2 0.804043 0.919165 benzyl alcohol 94.8 0.885914 0.9513