Metabolite content in 2-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
malic acid
0.01 ± 0.012 (mg/gfw)
4.3
citric acid
0.13 ± 0.083 (mg/gfw)
7.5
methyl salicylate
1.2819 ± 0.2095 (ng/gfw/hr)
39.8
1,2,3-trimethylbenzene
0.0322 ± 0.0306 (ng/gfw/hr)
134.8
methyl jasmonate
0.0743 ± 0.0464 (ng/gfw/hr)
182.8
trans-2-heptenal
0.3193 ± 0.0262 (ng/gfw/hr)
186.7
6-methyl-5-hepten-2-one
12.1304 ± 5.8963 (ng/gfw/hr)
187.3
1-penten-3-ol
4.3163 ± 0.6266 (ng/gfw/hr)
188.7
1-pentanol
7.7365 ± 2.4208 (ng/gfw/hr)
195.4
2-methylbutanal
0.9236 ± 0.0511 (ng/gfw/hr)
199.1
pentanal
6.2441 ± 0.0007 (ng/gfw/hr)
224.2
benzaldehyde
3.285 ± 1.8019 (ng/gfw/hr)
224.3
geranylacetone
5.4442 ± 3.2689 (ng/gfw/hr)
238.8
cis-3-hexen-1-ol
126.602 ± 45.977 (ng/gfw/hr)
269.8
hexyl alcohol
80.7881 ± 44.827 (ng/gfw/hr)
279.4
isovaleronitrile
4.2725 ± 2.3824 (ng/gfw/hr)
286.1
2-methyl-1-butanol
22.6337 ± 7.9365 (ng/gfw/hr)
289.5
cis-2-penten-1-ol
0.7457 ± 0.0681 (ng/gfw/hr)
310.3
2-isobutylthiazole
10.7107 ± 6.6583 (ng/gfw/hr)
314.9
hexanal
264.674 ± 47.8892 (ng/gfw/hr)
324.4
trans-2-hexenal
4.7967 ± 1.8901 (ng/gfw/hr)
350.8
isobutyl acetate
3.7063 ± 0.5077 (ng/gfw/hr)
357.3
3-methylbutanal
9.7547 ± 0.6829 (ng/gfw/hr)
364.3
cis-3-hexenal
93.6125 ± 2.9901 (ng/gfw/hr)
377
methyl benzoate
1.9156 ± 0.6102 (ng/gfw/hr)
393
phenylacetaldehyde
0.3799 ± 0.3071 (ng/gfw/hr)
420.3
3-methyl-1-butanol
42.9168 ± 12.507 (ng/gfw/hr)
430.9
beta ionone
0.1227 ± 0.0663 (ng/gfw/hr)
470.8
trans-2-pentenal
2.3895 ± 0.0896 (ng/gfw/hr)
646.4
benzyl alcohol
0.7233 ± 0.4742 (ng/gfw/hr)
953.8
1-penten-3-one
1.0841 ± 0.2664 (ng/gfw/hr)
1000.2
2-methoxyphenol
0.7872 ± 0.5312 (ng/gfw/hr)
5339.7
2-phenylethanol
1.2039 ± 1.1778 (ng/gfw/hr)
6920