Metabolite content in 2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 679.1 0.00020828 0.00299466 2-methyl-1-butanol 275.2 0.00662773 0.0465125 isobutyl acetate 272.3 0.01302 0.076371 1-penten-3-one 238.4 0.0228147 0.114049 3-methyl-1-butanol 243.3 0.0292435 0.131345 methyl salicylate 388.1 0.0462328 0.17901 2-methylbutanal 186.8 0.0516125 0.190756 3-methylbutanal 199.6 0.0612308 0.213268 hexanal 60.1 0.141101 0.378114 2-phenylethanol 253 0.175691 0.432441 pentanal 135.2 0.232801 0.508283 2-isobutylthiazole 156.6 0.270536 0.556168 trans-2-pentenal 139.6 0.334496 0.620567 beta ionone 138 0.394796 0.67361 1,2,3-trimethylbenzene 156.6 0.400366 0.676264 1-pentanol 129.6 0.423715 0.693833 phenylacetaldehyde 153.1 0.428366 0.697574 benzyl alcohol 74.3 0.516666 0.772052 6-methyl-5-hepten-2-one 80.8 0.588644 0.822289 isovaleronitrile 82.1 0.632874 0.845505 methyl jasmonate 120.1 0.644508 0.851878 cis-3-hexen-1-ol 118.8 0.647093 0.852958 hexyl alcohol 82.1 0.669282 0.862719 methyl benzoate 125.2 0.689441 0.868409 1-penten-3-ol 108.6 0.744445 0.900733 trans-2-hexenal 89 0.789848 0.912077 benzaldehyde 91 0.81803 0.923167 cis-3-hexenal 95.7 0.901114 0.956362 trans-2-heptenal 103 0.919406 0.964395 geranylacetone 98.3 0.967242 0.983185 cis-2-penten-1-ol 101 0.976158 0.985773