Metabolite content in 2-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) benzyl alcohol 0.0307 ± 0.0103 (ng/gfw/hr) 60.4 methyl benzoate 0.3403 ± 0.2021 (ng/gfw/hr) 64.1 trans-2-pentenal 0.0687 ± 0.0103 (ng/gfw/hr) 76.6 trans-2-hexenal 0.3571 ± 0.0663 (ng/gfw/hr) 80.4 cis-3-hexen-1-ol 8.3059 ± 1.4993 (ng/gfw/hr) 85.1 1-penten-3-ol 0.5675 ± 0.1263 (ng/gfw/hr) 85.6 benzaldehyde 0.4889 ± 0.1767 (ng/gfw/hr) 89 glucose 7.79 ± 0.853 (mg/gfw) 90.2 fructose 9.89 ± 1.186 (mg/gfw) 91.2 1-pentanol 0.5595 ± 0.1005 (ng/gfw/hr) 92.4 phenylacetaldehyde 0.0762 ± 0.0317 (ng/gfw/hr) 93.7 cis-2-penten-1-ol 0.137 ± 0.0337 (ng/gfw/hr) 95 trans-2-heptenal 0.0469 ± 0.0062 (ng/gfw/hr) 95.2 6-methyl-5-hepten-2-one 1.5435 ± 0.4082 (ng/gfw/hr) 98.9 beta ionone 0.0182 ± 0.0046 (ng/gfw/hr) 99.9 hexyl alcohol 5.6162 ± 1.5407 (ng/gfw/hr) 100.7 citric acid 2.35 ± 0.147 (mg/gfw) 102.6 pentanal 0.4564 ± 0.1267 (ng/gfw/hr) 103.9 hexanal 30.8167 ± 5.8975 (ng/gfw/hr) 109.7 cis-3-hexenal 15.4964 ± 3.7621 (ng/gfw/hr) 109.8 geranylacetone 0.3889 ± 0.0787 (ng/gfw/hr) 114 1-penten-3-one 0.0497 ± 0.0108 (ng/gfw/hr) 117 isovaleronitrile 0.9795 ± 0.2626 (ng/gfw/hr) 119.5 malic acid 0.21 ± 0.022 (mg/gfw) 123.5 3-methylbutanal 0.6287 ± 0.2549 (ng/gfw/hr) 124.3 2-phenylethanol 0.2148 ± 0.0691 (ng/gfw/hr) 126.7 3-methyl-1-butanol 2.8528 ± 0.8703 (ng/gfw/hr) 136 2-isobutylthiazole 1.0167 ± 0.3969 (ng/gfw/hr) 150.4 methyl jasmonate 0.0186 ± 0.0063 (ng/gfw/hr) 154.3 2-methoxyphenol 0.016 ± 0.0058 (ng/gfw/hr) 197.5 1,2,3-trimethylbenzene 0.1142 ± 0.0771 (ng/gfw/hr) 198.1 2-methylbutanal 0.1785 ± 0.0952 (ng/gfw/hr) 206 methyl salicylate 0.0737 ± 0.0563 (ng/gfw/hr) 209.3 2-methyl-1-butanol 4.3247 ± 1.4587 (ng/gfw/hr) 299.7 isobutyl acetate 0.7136 ± 0.2459 (ng/gfw/hr) 335