Metabolite content in 2-1-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
malic acid
0.26 ± 0.012 (mg/gfw)
94.6
methyl salicylate
3.152 ± 1.0245 (ng/gfw/hr)
97.8
citric acid
1.78 ± 0.083 (mg/gfw)
99.5
methyl jasmonate
0.0433 ± 0.0174 (ng/gfw/hr)
106.5
1-penten-3-ol
4.7953 ± 1.9459 (ng/gfw/hr)
209.6
isovaleronitrile
3.1987 ± 1.7835 (ng/gfw/hr)
214.2
phenylacetaldehyde
0.1992 ± 0.1783 (ng/gfw/hr)
220.3
trans-2-heptenal
0.4628 ± 0.2464 (ng/gfw/hr)
270.7
cis-3-hexenal
70.3231 ± 30.7618 (ng/gfw/hr)
283.2
beta ionone
0.0756 ± 0.0452 (ng/gfw/hr)
290
hexanal
249.781 ± 121.346 (ng/gfw/hr)
306.2
pentanal
8.8371 ± 4.4853 (ng/gfw/hr)
317.3
benzaldehyde
4.6713 ± 2.8413 (ng/gfw/hr)
318.9
2-methylbutanal
1.5368 ± 0.4854 (ng/gfw/hr)
331.3
cis-2-penten-1-ol
0.8237 ± 0.5463 (ng/gfw/hr)
342.8
3-methylbutanal
10.3129 ± 3.0911 (ng/gfw/hr)
385.2
trans-2-hexenal
5.2933 ± 2.8933 (ng/gfw/hr)
387.1
2-methyl-1-butanol
32.4425 ± 14.3051 (ng/gfw/hr)
414.9
cis-3-hexen-1-ol
210.326 ± 134.984 (ng/gfw/hr)
448.2
hexyl alcohol
131.489 ± 84.6588 (ng/gfw/hr)
454.8
2-isobutylthiazole
15.4899 ± 12.0673 (ng/gfw/hr)
455.4
geranylacetone
11.12 ± 8.8724 (ng/gfw/hr)
487.7
6-methyl-5-hepten-2-one
32.5442 ± 24.8663 (ng/gfw/hr)
502.4
methyl benzoate
2.4766 ± 1.3925 (ng/gfw/hr)
508.1
trans-2-pentenal
1.8988 ± 0.9917 (ng/gfw/hr)
513.7
1-pentanol
20.5935 ± 14.4254 (ng/gfw/hr)
520.2
1,2,3-trimethylbenzene
0.1395 ± 0.0971 (ng/gfw/hr)
583.7
isobutyl acetate
6.7459 ± 2.2891 (ng/gfw/hr)
650.4
1-penten-3-one
0.7145 ± 0.3327 (ng/gfw/hr)
659.2
2-methoxyphenol
0.1074 ± 0.0757 (ng/gfw/hr)
728.7
benzyl alcohol
0.588 ± 0.4343 (ng/gfw/hr)
775.4
3-methyl-1-butanol
90.0233 ± 46.0441 (ng/gfw/hr)
903.8
2-phenylethanol
1.3218 ± 1.3006 (ng/gfw/hr)
7597.1