 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 2-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 2.61 ± 0.135 (mg/gfw) | |
| fructose | 8.98 ± 0.413 (mg/gfw) | |
| glucose | 6.8 ± 0.293 (mg/gfw) | |
| malic acid | 0.51 ± 0.015 (mg/gfw) |