Metabolite content in 2-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0127 ± 0.0054 (ng/gfw/hr) 22.1 6-methyl-5-hepten-2-one 0.6126 ± 0.0706 (ng/gfw/hr) 39.2 hexyl alcohol 2.3513 ± 0.4266 (ng/gfw/hr) 42.2 trans-2-hexenal 0.226 ± 0.0967 (ng/gfw/hr) 50.9 isovaleronitrile 0.5285 ± 0.1369 (ng/gfw/hr) 64.5 cis-3-hexen-1-ol 6.7555 ± 1.2891 (ng/gfw/hr) 69.2 hexanal 21.1099 ± 12.3941 (ng/gfw/hr) 75.2 benzaldehyde 0.4178 ± 0.1346 (ng/gfw/hr) 76 trans-2-pentenal 0.0767 ± 0.0229 (ng/gfw/hr) 85.5 1-pentanol 0.5214 ± 0.0933 (ng/gfw/hr) 86.1 citric acid 2.05 ± 0.08 (mg/gfw) 89.5 trans-2-heptenal 0.045 ± 0.0102 (ng/gfw/hr) 91.2 fructose 10.94 ± 0.572 (mg/gfw) 100.8 3-methyl-1-butanol 2.1997 ± 0.4654 (ng/gfw/hr) 104.9 malic acid 0.18 ± 0.029 (mg/gfw) 105.9 glucose 9.58 ± 0.266 (mg/gfw) 110.9 cis-3-hexenal 16.6173 ± 9.7801 (ng/gfw/hr) 117.8 cis-2-penten-1-ol 0.1729 ± 0.0743 (ng/gfw/hr) 120 1-penten-3-ol 0.8129 ± 0.2792 (ng/gfw/hr) 122.7 pentanal 0.5526 ± 0.1624 (ng/gfw/hr) 125.8 3-methylbutanal 0.6532 ± 0.3039 (ng/gfw/hr) 129.1 1-penten-3-one 0.0617 ± 0.0196 (ng/gfw/hr) 145.3 2-isobutylthiazole 1.652 ± 1.3319 (ng/gfw/hr) 244.4 2-methyl-1-butanol 3.5736 ± 2.1962 (ng/gfw/hr) 247.7 methyl benzoate 1.7731 ± 1.5037 (ng/gfw/hr) 333.8 2-methylbutanal 0.3125 ± 0.2226 (ng/gfw/hr) 360.6 isobutyl acetate 1.026 ± 0.7001 (ng/gfw/hr) 481.8 geranylacetone 2.4681 ± 2.2739 (ng/gfw/hr) 723.7 2-phenylethanol 1.7622 ± 1.5446 (ng/gfw/hr) 1039.3 phenylacetaldehyde 1.4469 ± 1.3993 (ng/gfw/hr) 1779.2 benzyl alcohol 1.3981 ± 1.3733 (ng/gfw/hr) 2747.9 methyl salicylate 1.7918 ± 1.7826 (ng/gfw/hr) 5091 beta ionone 2.4281 ± 2.3995 (ng/gfw/hr) 13313.6 2-methoxyphenol 1.5317 ± 1.5248 (ng/gfw/hr) 18956.4 methyl jasmonate 2.7005 ± 2.6813 (ng/gfw/hr) 22375.6