Metabolite content in 2-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) isovaleronitrile 0.4928 ± 0.0098 (ng/gfw/hr) 33 phenylacetaldehyde 0.0434 ± 0.0021 (ng/gfw/hr) 48.1 2-isobutylthiazole 1.9233 ± 0.1746 (ng/gfw/hr) 56.5 geranylacetone 1.5581 ± 0.4204 (ng/gfw/hr) 68.3 6-methyl-5-hepten-2-one 4.4765 ± 1.9924 (ng/gfw/hr) 69.1 methyl salicylate 2.4393 ± 2.0396 (ng/gfw/hr) 75.7 hexyl alcohol 22.7006 ± 10.3014 (ng/gfw/hr) 78.5 malic acid 0.31 ± 0.129 (mg/gfw) 111.3 citric acid 2.03 ± 0.192 (mg/gfw) 113.3 hexanal 96.8258 ± 14.8584 (ng/gfw/hr) 118.7 2-phenylethanol 0.0212 ± 0.0127 (ng/gfw/hr) 121.6 trans-2-pentenal 0.4721 ± 0.157 (ng/gfw/hr) 127.7 3-methylbutanal 3.6177 ± 1.5091 (ng/gfw/hr) 135.1 trans-2-hexenal 1.8772 ± 0.3473 (ng/gfw/hr) 137.3 pentanal 4.375 ± 1.4369 (ng/gfw/hr) 157.1 trans-2-heptenal 0.2752 ± 0.005 (ng/gfw/hr) 161 1-pentanol 6.4898 ± 2.3119 (ng/gfw/hr) 163.9 methyl jasmonate 0.0669 ± 0.0457 (ng/gfw/hr) 164.6 cis-3-hexen-1-ol 79.4804 ± 26.8624 (ng/gfw/hr) 169.4 3-methyl-1-butanol 20.416 ± 4.4674 (ng/gfw/hr) 205 1-penten-3-ol 4.9224 ± 1.1587 (ng/gfw/hr) 215.1 benzaldehyde 3.1733 ± 1.1982 (ng/gfw/hr) 216.6 1-penten-3-one 0.249 ± 0.0899 (ng/gfw/hr) 229.8 cis-3-hexenal 60.4125 ± 15.053 (ng/gfw/hr) 243.3 cis-2-penten-1-ol 0.6409 ± 0.007 (ng/gfw/hr) 266.7 2-methylbutanal 1.537 ± 0.7443 (ng/gfw/hr) 331.4 benzyl alcohol 0.2645 ± 0.0765 (ng/gfw/hr) 348.8 2-methyl-1-butanol 27.7006 ± 3.9052 (ng/gfw/hr) 354.3 2-methoxyphenol 0.0566 ± 0.0134 (ng/gfw/hr) 383.9 methyl benzoate 1.8766 ± 0.8897 (ng/gfw/hr) 385 1,2,3-trimethylbenzene 0.0932 ± 0.0013 (ng/gfw/hr) 389.9 beta ionone 0.1049 ± 0.0325 (ng/gfw/hr) 402.5 isobutyl acetate 8.4402 ± 1.8744 (ng/gfw/hr) 813.8