Metabolite content in 2-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.373 ± 0.0028 (ng/gfw/hr) 13.7 phenylacetaldehyde 0.018 ± 0.0106 (ng/gfw/hr) 14.3 beta damascenone 0.0103 ± 0.0045 (ng/gfw/hr) 21.5 hexyl alcohol 1.6338 ± 1.3387 (ng/gfw/hr) 88.9 cis-3-hexen-1-ol 9.7519 ± 3.709 (ng/gfw/hr) 92.4 2-phenylethanol 0.0064 ± 0.0042 (ng/gfw/hr) 93.7 1,2,3-trimethylbenzene 0.0539 ± 0.0181 (ng/gfw/hr) 120.9 benzaldehyde 1.5921 ± 0.5852 (ng/gfw/hr) 133.1 cis-2-penten-1-ol 0.0591 ± 0.0014 (ng/gfw/hr) 144.6 isobutyl acetate 1.439 ± 0.5979 (ng/gfw/hr) 145.3 isovaleronitrile 2.1058 ± 1.758 (ng/gfw/hr) 154.1 3-methyl-1-butanol 22.8064 ± 6.4863 (ng/gfw/hr) 154.3 methyl jasmonate 0.0359 ± 0.0165 (ng/gfw/hr) 158.6 trans-2-heptenal 0.2744 ± 0.0545 (ng/gfw/hr) 164.1 hexanal 30.4383 ± 5.4003 (ng/gfw/hr) 165.6 trans-2-cis-6-nonadienal 0.0208 ± 0.0046 (ng/gfw/hr) 167.6 1-penten-3-ol 3.7967 ± 0.7345 (ng/gfw/hr) 169.4 trans-2-pentenal 1.1955 ± 0.0702 (ng/gfw/hr) 182.3 2-methoxyphenol 0.0193 ± 0.0076 (ng/gfw/hr) 183.8 6-methyl-5-hepten-2-one 1.0191 ± 0.6881 (ng/gfw/hr) 192.5 3-methylbutanal 9.6045 ± 6.5862 (ng/gfw/hr) 198.9 2-methylbutanal 0.819 ± 0.3717 (ng/gfw/hr) 202.2 cis-3-hexenal 29.1184 ± 4.5191 (ng/gfw/hr) 202.4 beta ionone 0.0413 ± 0.0188 (ng/gfw/hr) 242.9 pentanal 3.6977 ± 1.616 (ng/gfw/hr) 261.3 1-pentanol 0.3395 ± 0.006 (ng/gfw/hr) 277.7 2-methyl-1-butanol 5.5149 ± 0.4864 (ng/gfw/hr) 282.2 benzyl alcohol 0.1206 ± 0.0021 (ng/gfw/hr) 284.5 trans-2-hexenal 0.3418 ± 0.0366 (ng/gfw/hr) 288.1 geranylacetone 0.382 ± 0.2171 (ng/gfw/hr) 458.8 2-isobutylthiazole 3.0191 ± 1.7163 (ng/gfw/hr) 518.5 1-penten-3-one 0.3656 ± 0.1313 (ng/gfw/hr) 1466.7