Metabolite content in 2-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR beta ionone 351.7 0.000463593 0.00572331 isobutyl acetate 300.8 0.00393553 0.0321011 methyl jasmonate 292.2 0.00436378 0.0345295 2-methyl-1-butanol 207.2 0.0388082 0.159684 6-methyl-5-hepten-2-one 48.2 0.0506031 0.188502 2-methylbutanal 172.1 0.0738215 0.24726 methyl salicylate 309.3 0.079396 0.259302 2-methoxyphenol 209.2 0.12977 0.360846 hexanal 67 0.222239 0.496064 hexyl alcohol 58.9 0.226158 0.500733 trans-2-hexenal 61.9 0.246453 0.525439 1-penten-3-one 147.6 0.280524 0.568078 3-methyl-1-butanol 148.5 0.305028 0.591007 3-methylbutanal 139.9 0.336219 0.622257 isovaleronitrile 69.5 0.352474 0.637372 benzyl alcohol 145.3 0.38821 0.666714 2-phenylethanol 165.3 0.438193 0.708792 trans-2-pentenal 80 0.494828 0.756193 2-isobutylthiazole 78.7 0.534265 0.78496 1,2,3-trimethylbenzene 126 0.647134 0.852958 1-penten-3-ol 111.5 0.646529 0.852958 pentanal 111.3 0.654075 0.856838 phenylacetaldehyde 120.9 0.709064 0.877095 cis-3-hexen-1-ol 88.6 0.734766 0.894618 methyl benzoate 116.6 0.773521 0.906928 benzaldehyde 89.6 0.775383 0.907821 geranylacetone 111.9 0.77983 0.910317 1-pentanol 94.6 0.856725 0.939302 cis-2-penten-1-ol 105.7 0.858329 0.939302 trans-2-heptenal 96.5 0.895999 0.956276 cis-3-hexenal 103.8 0.909999 0.960511