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| Metabolite content in 2-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 2.8 ± 0.097 (mg/gfw) | |
| fructose | 12.02 ± 0.285 (mg/gfw) | |
| glucose | 10.34 ± 0.27 (mg/gfw) | |
| malic acid | 0.47 ± 0.007 (mg/gfw) |