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| Metabolite content in 2-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| methyl salicylate | 0.0107 ± 0.0009 (ng/gfw/hr) | 30.5 |
| methyl benzoate | 0.1676 ± 0.0224 (ng/gfw/hr) | 31.5 |
| 1,2,3-trimethylbenzene | 0.0231 ± 0.007 (ng/gfw/hr) | 40.1 |
| hexyl alcohol | 3.621 ± 1.5945 (ng/gfw/hr) | 65 |
| cis-3-hexen-1-ol | 8.7888 ± 2.3771 (ng/gfw/hr) | 90 |
| hexanal | 25.4263 ± 12.806 (ng/gfw/hr) | 90.5 |
| trans-2-pentenal | 0.0863 ± 0.0162 (ng/gfw/hr) | 96.3 |
| trans-2-heptenal | 0.0483 ± 0.0135 (ng/gfw/hr) | 98 |
| beta ionone | 0.0185 ± 0.004 (ng/gfw/hr) | 101.7 |
| phenylacetaldehyde | 0.0838 ± 0.0253 (ng/gfw/hr) | 103 |
| cis-3-hexenal | 14.7113 ± 4.2477 (ng/gfw/hr) | 104.3 |
| geranylacetone | 0.3677 ± 0.078 (ng/gfw/hr) | 107.8 |
| trans-2-hexenal | 0.4931 ± 0.2161 (ng/gfw/hr) | 111 |
| 1-pentanol | 0.6733 ± 0.1322 (ng/gfw/hr) | 111.1 |
| 1-penten-3-ol | 0.7771 ± 0.1788 (ng/gfw/hr) | 117.3 |
| pentanal | 0.5771 ± 0.0959 (ng/gfw/hr) | 131.4 |
| cis-2-penten-1-ol | 0.2022 ± 0.0399 (ng/gfw/hr) | 140.2 |
| 6-methyl-5-hepten-2-one | 2.2566 ± 0.5365 (ng/gfw/hr) | 144.5 |
| methyl jasmonate | 0.0178 ± 0.0063 (ng/gfw/hr) | 147.3 |
| 1-penten-3-one | 0.0819 ± 0.0148 (ng/gfw/hr) | 193.1 |
| 2-methylbutanal | 0.1784 ± 0.0444 (ng/gfw/hr) | 205.9 |
| 2-phenylethanol | 0.435 ± 0.1235 (ng/gfw/hr) | 256.6 |
| 2-methoxyphenol | 0.0211 ± 0.0093 (ng/gfw/hr) | 260.9 |
| isobutyl acetate | 0.6343 ± 0.0921 (ng/gfw/hr) | 297.8 |
| benzyl alcohol | 0.1567 ± 0.0642 (ng/gfw/hr) | 308 |
| 2-isobutylthiazole | 2.1598 ± 0.6089 (ng/gfw/hr) | 319.6 |
| benzaldehyde | 2.0658 ± 0.4737 (ng/gfw/hr) | 375.9 |
| 2-methyl-1-butanol | 7.1761 ± 1.4358 (ng/gfw/hr) | 497.3 |
| 3-methylbutanal | 2.561 ± 1.0103 (ng/gfw/hr) | 506.3 |
| isovaleronitrile | 4.2779 ± 0.879 (ng/gfw/hr) | 521.8 |
| 3-methyl-1-butanol | 15.0623 ± 5.8377 (ng/gfw/hr) | 718.1 |