Metabolite content in 2-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.4151 ± 1.1839 (ng/gfw/hr) 43.9 hexyl alcohol 13.4247 ± 4.9416 (ng/gfw/hr) 46.4 citric acid 1.07 ± 0.218 (mg/gfw) 59.9 hexanal 57.1792 ± 12.5231 (ng/gfw/hr) 70.1 trans-2-hexenal 1.1162 ± 0.4086 (ng/gfw/hr) 81.6 cis-3-hexen-1-ol 50.6079 ± 12.4761 (ng/gfw/hr) 107.9 cis-2-penten-1-ol 0.3627 ± 0.1021 (ng/gfw/hr) 150.9 malic acid 0.42 ± 0.008 (mg/gfw) 151 cis-3-hexenal 37.5203 ± 7.3787 (ng/gfw/hr) 151.1 6-methyl-5-hepten-2-one 9.9282 ± 4.8255 (ng/gfw/hr) 153.3 1-penten-3-ol 3.7454 ± 1.2862 (ng/gfw/hr) 163.7 beta ionone 0.0469 ± 0.0106 (ng/gfw/hr) 179.8 1-pentanol 7.1247 ± 3.1222 (ng/gfw/hr) 180 geranylacetone 4.1693 ± 3.0582 (ng/gfw/hr) 182.8 trans-2-heptenal 0.3627 ± 0.1785 (ng/gfw/hr) 212.1 2-methylbutanal 0.9914 ± 0.1737 (ng/gfw/hr) 213.7 pentanal 6.1913 ± 1.577 (ng/gfw/hr) 222.3 2-methyl-1-butanol 18.3709 ± 8.5067 (ng/gfw/hr) 235 trans-2-pentenal 0.8936 ± 0.3833 (ng/gfw/hr) 241.7 2-isobutylthiazole 9.0971 ± 3.8762 (ng/gfw/hr) 267.4 1,2,3-trimethylbenzene 0.0656 ± 0.0151 (ng/gfw/hr) 274.5 isobutyl acetate 3.1043 ± 1.4272 (ng/gfw/hr) 299.3 2-methoxyphenol 0.0457 ± 0.025 (ng/gfw/hr) 309.8 methyl jasmonate 0.1294 ± 0.0982 (ng/gfw/hr) 318.5 isovaleronitrile 6.4076 ± 1.4571 (ng/gfw/hr) 429 1-penten-3-one 0.518 ± 0.2191 (ng/gfw/hr) 477.9 3-methylbutanal 13.6045 ± 8.469 (ng/gfw/hr) 508.1 methyl benzoate 2.828 ± 2.1175 (ng/gfw/hr) 580.2 3-methyl-1-butanol 62.7 ± 48.1942 (ng/gfw/hr) 629.5 benzaldehyde 11.4622 ± 6.5511 (ng/gfw/hr) 782.5 phenylacetaldehyde 0.9992 ± 0.8158 (ng/gfw/hr) 1105.4 benzyl alcohol 0.9191 ± 0.635 (ng/gfw/hr) 1212 2-phenylethanol 2.3669 ± 1.5098 (ng/gfw/hr) 13604.6