Metabolite content in 2-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 546.8 1.31e-06 6.18e-05 isovaleronitrile 595.6 5.62e-06 0.000169897 3-methyl-1-butanol 515 2.31e-05 0.000555814 2-methyl-1-butanol 359.4 0.000292243 0.00400645 benzaldehyde 380.8 0.000564982 0.00656449 1-penten-3-one 254.1 0.00980473 0.061817 2-isobutylthiazole 263.5 0.0119796 0.0728038 2-methylbutanal 213.6 0.0125084 0.075242 isobutyl acetate 256.1 0.0136869 0.0796883 2-phenylethanol 412.3 0.0289985 0.130743 benzyl alcohol 252.2 0.0326752 0.141046 pentanal 153.7 0.0724989 0.244629 hexyl alcohol 51.4 0.127738 0.358578 1,2,3-trimethylbenzene 213.5 0.132649 0.363694 methyl jasmonate 166.2 0.175895 0.432493 hexanal 67.6 0.232335 0.507736 beta ionone 146.1 0.289618 0.577459 phenylacetaldehyde 149.6 0.428249 0.697574 6-methyl-5-hepten-2-one 132.5 0.450789 0.718216 methyl salicylate 145.4 0.560401 0.806239 cis-2-penten-1-ol 117.9 0.594817 0.826175 1-penten-3-ol 112.8 0.613623 0.832139 trans-2-hexenal 84 0.672691 0.865723 trans-2-pentenal 114.5 0.678166 0.867827 1-pentanol 113.2 0.685281 0.867827 methyl benzoate 123.4 0.692869 0.869853 cis-3-hexenal 112.9 0.713626 0.879169 2-methoxyphenol 115.1 0.772935 0.906757 cis-3-hexen-1-ol 90.9 0.787833 0.911193 geranylacetone 107.7 0.85311 0.938414 trans-2-heptenal 98.6 0.958298 0.981163