Metabolite content in 2-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.1369 ± 0.0115 (ng/gfw/hr)
4.2
malic acid
0.24 ± 0.014 (mg/gfw)
86.8
citric acid
2.11 ± 0.286 (mg/gfw)
117.9
6-methyl-5-hepten-2-one
11.3028 ± 3.0875 (ng/gfw/hr)
174.5
hexyl alcohol
52.1491 ± 38.4169 (ng/gfw/hr)
180.4
geranylacetone
4.2517 ± 0.1719 (ng/gfw/hr)
186.5
hexanal
199.519 ± 96.9231 (ng/gfw/hr)
244.6
methyl jasmonate
0.1003 ± 0.0734 (ng/gfw/hr)
246.8
beta ionone
0.0645 ± 0.0002 (ng/gfw/hr)
247.3
1-penten-3-ol
5.975 ± 2.2816 (ng/gfw/hr)
261.2
1-pentanol
10.9995 ± 4.3286 (ng/gfw/hr)
277.9
trans-2-heptenal
0.4842 ± 0.0485 (ng/gfw/hr)
283.2
2-isobutylthiazole
9.8863 ± 1.1635 (ng/gfw/hr)
290.6
cis-3-hexen-1-ol
139.992 ± 94.6601 (ng/gfw/hr)
298.3
1,2,3-trimethylbenzene
0.0771 ± 0.039 (ng/gfw/hr)
322.8
cis-2-penten-1-ol
0.7875 ± 0.2495 (ng/gfw/hr)
327.8
isovaleronitrile
5.8493 ± 0.1914 (ng/gfw/hr)
391.7
pentanal
11.0809 ± 3.994 (ng/gfw/hr)
397.8
cis-3-hexenal
111.994 ± 40.2468 (ng/gfw/hr)
451
trans-2-hexenal
6.6178 ± 3.6121 (ng/gfw/hr)
483.9
methyl benzoate
2.5424 ± 0.2208 (ng/gfw/hr)
521.6
phenylacetaldehyde
0.486 ± 0.3277 (ng/gfw/hr)
537.7
trans-2-pentenal
2.164 ± 1.299 (ng/gfw/hr)
585.5
isobutyl acetate
7.2852 ± 0.0108 (ng/gfw/hr)
702.4
2-methyl-1-butanol
61.906 ± 8.2699 (ng/gfw/hr)
791.8
2-methylbutanal
3.8796 ± 0.376 (ng/gfw/hr)
836.5
benzyl alcohol
0.6375 ± 0.1953 (ng/gfw/hr)
840.6
2-methoxyphenol
0.1301 ± 0.0881 (ng/gfw/hr)
882.3
benzaldehyde
13.0153 ± 0.2673 (ng/gfw/hr)
888.5
1-penten-3-one
1.2112 ± 0.4532 (ng/gfw/hr)
1117.5
3-methylbutanal
54.2913 ± 13.2833 (ng/gfw/hr)
2027.8
3-methyl-1-butanol
251.721 ± 81.8022 (ng/gfw/hr)
2527.3
2-phenylethanol
1.4312 ± 1.3355 (ng/gfw/hr)
8226.2