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Metabolite content in 2-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)


metabolitecontent relative level (percent of control)
methyl benzoate 0.0753 ± 0.0215 (ng/gfw/hr)2.8
phenylacetaldehyde 0.0064 ± 0.0001 (ng/gfw/hr)5
beta damascenone 0.0068 ± 0.0008 (ng/gfw/hr)14.3
1,2,3-trimethylbenzene 0.0252 ± 0.0033 (ng/gfw/hr)56.5
trans-2-cis-6-nonadienal 0.0075 ± 0.0045 (ng/gfw/hr)60.6
benzaldehyde 0.7719 ± 0.5776 (ng/gfw/hr)64.5
malic acid 0.17 ± 0.008 (mg/gfw)65.2
2-phenylethanol 0.0046 ± 0.0004 (ng/gfw/hr)68.2
methyl jasmonate 0.0185 ± 0.0089 (ng/gfw/hr)81.6
beta ionone 0.0144 ± 0.0042 (ng/gfw/hr)84.6
3-methyl-1-butanol 12.6024 ± 3.8673 (ng/gfw/hr)85.3
2-methoxyphenol 0.0091 ± 0.0043 (ng/gfw/hr)87
trans-2-heptenal 0.1537 ± 0.0312 (ng/gfw/hr)91.9
isobutyl acetate 1.0036 ± 0.3031 (ng/gfw/hr)101.3
6-methyl-5-hepten-2-one 0.5437 ± 0.3799 (ng/gfw/hr)102.7
hexyl alcohol 2.039 ± 1.2808 (ng/gfw/hr)111
cis-3-hexen-1-ol 13.368 ± 8.9924 (ng/gfw/hr)126.7
trans-2-pentenal 0.9137 ± 0.6617 (ng/gfw/hr)139.3
soluble solids 3.75 ± 0.15 (Brix)141.5
benzyl alcohol 0.0612 ± 0.018 (ng/gfw/hr)144.4
1-penten-3-ol 3.6896 ± 1.7317 (ng/gfw/hr)164.7
citric acid 3.26 ± 0.083 (mg/gfw)173
2-methyl-1-butanol 3.5273 ± 0.5013 (ng/gfw/hr)180.5
isovaleronitrile 3.5096 ± 0.8535 (ng/gfw/hr)256.8
geranylacetone 0.2151 ± 0.2072 (ng/gfw/hr)258.3
2-isobutylthiazole 1.721 ± 0.8934 (ng/gfw/hr)295.6
cis-2-penten-1-ol 0.1337 ± 0.1062 (ng/gfw/hr)327.3
pentanal 6.1433 ± 0.4807 (ng/gfw/hr)434.2
2-methylbutanal 2.1758 ± 0.903 (ng/gfw/hr)537.3
3-methylbutanal 29.0155 ± 15.3341 (ng/gfw/hr)600.9
hexanal 135.81 ± 4.335 (ng/gfw/hr)738.8
1-pentanol 1.0648 ± 0.4144 (ng/gfw/hr)871.1
cis-3-hexenal 134.832 ± 12.3464 (ng/gfw/hr)937
1-penten-3-one 1.2911 ± 0.8273 (ng/gfw/hr)5180.1
trans-2-hexenal 6.8128 ± 1.0448 (ng/gfw/hr)5742