Metabolite content in 2-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.0753 ± 0.0215 (ng/gfw/hr)
2.8
phenylacetaldehyde
0.0064 ± 0.0001 (ng/gfw/hr)
5
beta damascenone
0.0068 ± 0.0008 (ng/gfw/hr)
14.3
1,2,3-trimethylbenzene
0.0252 ± 0.0033 (ng/gfw/hr)
56.5
trans-2-cis-6-nonadienal
0.0075 ± 0.0045 (ng/gfw/hr)
60.6
benzaldehyde
0.7719 ± 0.5776 (ng/gfw/hr)
64.5
malic acid
0.17 ± 0.008 (mg/gfw)
65.2
2-phenylethanol
0.0046 ± 0.0004 (ng/gfw/hr)
68.2
methyl jasmonate
0.0185 ± 0.0089 (ng/gfw/hr)
81.6
beta ionone
0.0144 ± 0.0042 (ng/gfw/hr)
84.6
3-methyl-1-butanol
12.6024 ± 3.8673 (ng/gfw/hr)
85.3
2-methoxyphenol
0.0091 ± 0.0043 (ng/gfw/hr)
87
trans-2-heptenal
0.1537 ± 0.0312 (ng/gfw/hr)
91.9
isobutyl acetate
1.0036 ± 0.3031 (ng/gfw/hr)
101.3
6-methyl-5-hepten-2-one
0.5437 ± 0.3799 (ng/gfw/hr)
102.7
hexyl alcohol
2.039 ± 1.2808 (ng/gfw/hr)
111
cis-3-hexen-1-ol
13.368 ± 8.9924 (ng/gfw/hr)
126.7
trans-2-pentenal
0.9137 ± 0.6617 (ng/gfw/hr)
139.3
soluble solids
3.75 ± 0.15 (Brix)
141.5
benzyl alcohol
0.0612 ± 0.018 (ng/gfw/hr)
144.4
1-penten-3-ol
3.6896 ± 1.7317 (ng/gfw/hr)
164.7
citric acid
3.26 ± 0.083 (mg/gfw)
173
2-methyl-1-butanol
3.5273 ± 0.5013 (ng/gfw/hr)
180.5
isovaleronitrile
3.5096 ± 0.8535 (ng/gfw/hr)
256.8
geranylacetone
0.2151 ± 0.2072 (ng/gfw/hr)
258.3
2-isobutylthiazole
1.721 ± 0.8934 (ng/gfw/hr)
295.6
cis-2-penten-1-ol
0.1337 ± 0.1062 (ng/gfw/hr)
327.3
pentanal
6.1433 ± 0.4807 (ng/gfw/hr)
434.2
2-methylbutanal
2.1758 ± 0.903 (ng/gfw/hr)
537.3
3-methylbutanal
29.0155 ± 15.3341 (ng/gfw/hr)
600.9
hexanal
135.81 ± 4.335 (ng/gfw/hr)
738.8
1-pentanol
1.0648 ± 0.4144 (ng/gfw/hr)
871.1
cis-3-hexenal
134.832 ± 12.3464 (ng/gfw/hr)
937
1-penten-3-one
1.2911 ± 0.8273 (ng/gfw/hr)
5180.1
trans-2-hexenal
6.8128 ± 1.0448 (ng/gfw/hr)
5742