Metabolite content in 2-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 0.63 ± 0.11 (ng/gfw/hr) 13.4 isobutyl acetate 0.49 ± 0.16 (ng/gfw/hr) 34.7 2-methoxyphenol 0.02 ± 0.01 (ng/gfw/hr) 38.1 methyl benzoate 0.19 ± 0.11 (ng/gfw/hr) 38.1 geranylacetone 1.27 ± 0.63 (ng/gfw/hr) 42 cis-3-hexenal 19.09 ± 5.97 (ng/gfw/hr) 43.7 benzyl alcohol 0.15 ± 0.05 (ng/gfw/hr) 44.2 6-methyl-5-hepten-2-one 3.77 ± 1.73 (ng/gfw/hr) 45.7 cis-2-penten-1-ol 0.18 ± 0.03 (ng/gfw/hr) 47.7 citral #2 0.17 ± 0.06 (ng/gfw/hr) 47.8 hexanal 65.12 ± 21.54 (ng/gfw/hr) 51.1 trans-2-heptenal 0.4 ± 0.12 (ng/gfw/hr) 54.2 beta ionone 0.01 ± 0.003 (ng/gfw/hr) 55 benzaldehyde 1.28 ± 0.22 (ng/gfw/hr) 56.2 cis-3-hexen-1-ol 34.2 ± 11.91 (ng/gfw/hr) 70.8 1-penten-3-ol 1.88 ± 0.11 (ng/gfw/hr) 72.8 trans-2-pentenal 0.7 ± 0.23 (ng/gfw/hr) 73.3 trans-2-cis-6-nonadienal 0.012 ± 0.004 (ng/gfw/hr) 76.8 phenylacetaldehyde 0.21 ± 0.05 (ng/gfw/hr) 78.6 hexyl alcohol 31.39 ± 17.93 (ng/gfw/hr) 79.4 2-isobutylthiazole 2.84 ± 1.49 (ng/gfw/hr) 80.8 2-methyl-1-butanol 5.87 ± 0.99 (ng/gfw/hr) 81.1 2-methylbutanal 1.02 ± 0.12 (ng/gfw/hr) 95.2 pentanal 3.18 ± 0.39 (ng/gfw/hr) 96.2 1-pentanol 4.39 ± 0.98 (ng/gfw/hr) 105.9 methyl jasmonate 0.043 ± 0.014 (ng/gfw/hr) 120.8 beta damascenone 0.003 ± 0.001 (ng/gfw/hr) 148.9 2-phenylethanol 1.49 ± 0.36 (ng/gfw/hr) 172.4 1-penten-3-one 0.5 ± 0.31 (ng/gfw/hr) 182.1 3-methylbutanal 12.23 ± 5.02 (ng/gfw/hr) 269.4 1,2,3-trimethylbenzene 0.04 ± 0.027 (ng/gfw/hr) 287.3 isovaleronitrile 5.54 ± 2.15 (ng/gfw/hr) 298 3-methyl-1-butanol 59.43 ± 24.49 (ng/gfw/hr) 320 methyl salicylate 0.83 ± 0.8 (ng/gfw/hr) 2851.6