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| Metabolite content in 2-6 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 3.76 ± 0.142 (mg/gfw) | |
| fructose | 9.24 ± 1.05 (mg/gfw) | |
| glucose | 7.24 ± 0.833 (mg/gfw) | |
| malic acid | 0.61 ± 0.022 (mg/gfw) |