Metabolite content in 2-6 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.275 ± 0.2099 (ng/gfw/hr) 8.5 methyl jasmonate 0.026 ± 0.0026 (ng/gfw/hr) 64 beta ionone 0.0237 ± 0.013 (ng/gfw/hr) 91 malic acid 0.31 ± 0.016 (mg/gfw) 110.2 hexanal 99.519 ± 42.42 (ng/gfw/hr) 122 citric acid 2.42 ± 0.345 (mg/gfw) 135.4 1,2,3-trimethylbenzene 0.0335 ± 0.0068 (ng/gfw/hr) 140 1-penten-3-ol 3.2757 ± 0.3997 (ng/gfw/hr) 143.2 6-methyl-5-hepten-2-one 9.4827 ± 5.3159 (ng/gfw/hr) 146.4 hexyl alcohol 42.3446 ± 23.892 (ng/gfw/hr) 146.5 trans-2-hexenal 2.045 ± 1.0496 (ng/gfw/hr) 149.5 geranylacetone 3.5781 ± 1.3988 (ng/gfw/hr) 156.9 2-methoxyphenol 0.0232 ± 0.0035 (ng/gfw/hr) 157.5 pentanal 4.7616 ± 0.3993 (ng/gfw/hr) 171 cis-3-hexenal 43.472 ± 25.1836 (ng/gfw/hr) 175.1 cis-3-hexen-1-ol 86.8811 ± 28.0682 (ng/gfw/hr) 185.2 trans-2-heptenal 0.3296 ± 0.0225 (ng/gfw/hr) 192.8 2-isobutylthiazole 6.8231 ± 2.0017 (ng/gfw/hr) 200.6 2-methylbutanal 0.9517 ± 0.2413 (ng/gfw/hr) 205.2 1-pentanol 8.1614 ± 1.8409 (ng/gfw/hr) 206.2 isovaleronitrile 3.1609 ± 0.8621 (ng/gfw/hr) 211.6 cis-2-penten-1-ol 0.5118 ± 0.0435 (ng/gfw/hr) 213 benzaldehyde 4.7035 ± 1.3348 (ng/gfw/hr) 321.1 3-methylbutanal 9.7427 ± 2.2325 (ng/gfw/hr) 363.9 trans-2-pentenal 1.6294 ± 0.15 (ng/gfw/hr) 440.8 2-methyl-1-butanol 35.7008 ± 10.4844 (ng/gfw/hr) 456.6 phenylacetaldehyde 0.4622 ± 0.4498 (ng/gfw/hr) 511.3 isobutyl acetate 5.3664 ± 1.6187 (ng/gfw/hr) 517.4 methyl benzoate 3.0727 ± 2.0613 (ng/gfw/hr) 630.4 benzyl alcohol 0.7545 ± 0.0629 (ng/gfw/hr) 995 1-penten-3-one 1.1792 ± 0.1775 (ng/gfw/hr) 1088 3-methyl-1-butanol 109.929 ± 37.9534 (ng/gfw/hr) 1103.7 2-phenylethanol 1.0034 ± 0.9221 (ng/gfw/hr) 5767.5