Metabolite content in 2-6-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)
metabolite
content
relative level (percent of control)
benzyl alcohol
0.0164 ± 0.0049 (ng/gfw/hr)
32.3
1,2,3-trimethylbenzene
0.0235 ± 0.0089 (ng/gfw/hr)
40.7
hexyl alcohol
2.4959 ± 1.0372 (ng/gfw/hr)
44.8
methyl salicylate
0.0165 ± 0.0058 (ng/gfw/hr)
47
methyl benzoate
0.2901 ± 0.1847 (ng/gfw/hr)
54.6
beta ionone
0.011 ± 0.0024 (ng/gfw/hr)
60.5
1-penten-3-ol
0.4332 ± 0.0917 (ng/gfw/hr)
65.4
hexanal
19.3958 ± 4.6989 (ng/gfw/hr)
69
malic acid
0.12 ± 0.018 (mg/gfw)
70.6
trans-2-heptenal
0.0351 ± 0.0091 (ng/gfw/hr)
71.3
cis-3-hexen-1-ol
7.1316 ± 2.0656 (ng/gfw/hr)
73
1-pentanol
0.5679 ± 0.1203 (ng/gfw/hr)
93.7
cis-2-penten-1-ol
0.1371 ± 0.0149 (ng/gfw/hr)
95.1
isobutyl acetate
0.2179 ± 0.0381 (ng/gfw/hr)
102.3
6-methyl-5-hepten-2-one
1.6451 ± 0.5681 (ng/gfw/hr)
105.4
trans-2-hexenal
0.4985 ± 0.0749 (ng/gfw/hr)
112.2
cis-3-hexenal
17.3274 ± 2.5508 (ng/gfw/hr)
122.8
geranylacetone
0.4271 ± 0.1406 (ng/gfw/hr)
125.2
trans-2-pentenal
0.1141 ± 0.0245 (ng/gfw/hr)
127.2
phenylacetaldehyde
0.1053 ± 0.0288 (ng/gfw/hr)
129.4
fructose
14.28 ± 1.376 (mg/gfw)
131.6
benzaldehyde
0.7748 ± 0.1361 (ng/gfw/hr)
141
citric acid
3.27 ± 0.139 (mg/gfw)
142.8
glucose
12.84 ± 1.122 (mg/gfw)
148.6
pentanal
0.6701 ± 0.1243 (ng/gfw/hr)
152.6
methyl jasmonate
0.019 ± 0.008 (ng/gfw/hr)
157.1
2-isobutylthiazole
1.2386 ± 0.3098 (ng/gfw/hr)
183.3
2-methyl-1-butanol
2.7997 ± 0.5362 (ng/gfw/hr)
194
2-phenylethanol
0.3307 ± 0.0925 (ng/gfw/hr)
195
3-methylbutanal
1.0819 ± 0.2458 (ng/gfw/hr)
213.9
3-methyl-1-butanol
4.5927 ± 1.3315 (ng/gfw/hr)
219
isovaleronitrile
1.9593 ± 1.0553 (ng/gfw/hr)
239
2-methoxyphenol
0.0217 ± 0.0054 (ng/gfw/hr)
269.1
2-methylbutanal
0.2733 ± 0.1403 (ng/gfw/hr)
315.3
1-penten-3-one
0.2547 ± 0.1865 (ng/gfw/hr)
600.2