Metabolite content in 2-6-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 54.6 0.00776062 0.0516936 hexyl alcohol 43.8 0.0475032 0.182431 2-methylbutanal 156.8 0.120302 0.345302 1-penten-3-one 165.8 0.141121 0.378114 benzyl alcohol 55.5 0.153649 0.395961 1,2,3-trimethylbenzene 194.1 0.167596 0.417785 3-methylbutanal 155.9 0.181606 0.439208 cis-3-hexen-1-ol 64.4 0.194271 0.45855 trans-2-heptenal 73 0.227295 0.502308 hexanal 69.3 0.23975 0.51828 phenylacetaldehyde 57.6 0.25471 0.537903 2-methyl-1-butanol 137.7 0.33978 0.623576 benzaldehyde 140.5 0.356371 0.641468 cis-2-penten-1-ol 77.2 0.380218 0.66039 1-pentanol 77.5 0.381622 0.660677 2-methoxyphenol 148.4 0.394523 0.67361 3-methyl-1-butanol 135.6 0.407041 0.67983 beta ionone 79.2 0.494106 0.756193 isovaleronitrile 127.5 0.5143 0.76998 trans-2-hexenal 80.2 0.574779 0.812904 2-isobutylthiazole 119.7 0.624191 0.839614 pentanal 111.3 0.638785 0.848232 methyl benzoate 80.5 0.668618 0.862719 trans-2-pentenal 87.8 0.675664 0.867401 6-methyl-5-hepten-2-one 86.7 0.687933 0.867922 geranylacetone 93.2 0.854698 0.938694 cis-3-hexenal 104.6 0.887774 0.952832 methyl jasmonate 104.5 0.901083 0.956362 2-phenylethanol 96.4 0.953278 0.979554 isobutyl acetate 98 0.955315 0.980258 methyl salicylate 102.6 0.966396 0.983185