Metabolite content in 3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0051 ± 0.0019 (ng/gfw/hr) 5.7 cis-3-hexenal 6.1434 ± 0.2071 (ng/gfw/hr) 24.7 benzaldehyde 0.3723 ± 0.1028 (ng/gfw/hr) 25.4 trans-2-hexenal 0.4796 ± 0.2559 (ng/gfw/hr) 35.1 3-methylbutanal 1.2481 ± 0.1432 (ng/gfw/hr) 46.6 2-methylbutanal 0.2246 ± 0.0833 (ng/gfw/hr) 48.4 cis-3-hexen-1-ol 23.9032 ± 9.2184 (ng/gfw/hr) 50.9 trans-2-heptenal 0.0882 ± 0.0046 (ng/gfw/hr) 51.6 methyl salicylate 1.7018 ± 1.6856 (ng/gfw/hr) 52.8 hexanal 43.392 ± 3.9967 (ng/gfw/hr) 53.2 2-methyl-1-butanol 4.3587 ± 3.2797 (ng/gfw/hr) 55.7 isobutyl acetate 0.5831 ± 0.1863 (ng/gfw/hr) 56.2 malic acid 0.17 ± 0.085 (mg/gfw) 61 methyl benzoate 0.3091 ± 0.0931 (ng/gfw/hr) 63.4 hexyl alcohol 18.5302 ± 8.0802 (ng/gfw/hr) 64.1 1-penten-3-ol 1.5712 ± 0.3663 (ng/gfw/hr) 68.7 isovaleronitrile 1.0671 ± 0.2179 (ng/gfw/hr) 71.4 2-methoxyphenol 0.0121 ± 0.0018 (ng/gfw/hr) 81.8 1-pentanol 3.2584 ± 1.0302 (ng/gfw/hr) 82.3 3-methyl-1-butanol 8.3773 ± 5.9106 (ng/gfw/hr) 84.1 2-phenylethanol 0.0148 ± 0.0067 (ng/gfw/hr) 85.1 pentanal 2.4143 ± 0.8313 (ng/gfw/hr) 86.7 beta ionone 0.0227 ± 0.0128 (ng/gfw/hr) 86.9 geranylacetone 2.0156 ± 0.7521 (ng/gfw/hr) 88.4 2-isobutylthiazole 3.3955 ± 1.2385 (ng/gfw/hr) 99.8 methyl jasmonate 0.0441 ± 0.0117 (ng/gfw/hr) 108.6 6-methyl-5-hepten-2-one 7.5153 ± 0.8368 (ng/gfw/hr) 116 citric acid 2.26 ± 0.109 (mg/gfw) 126.3 cis-2-penten-1-ol 0.3303 ± 0.034 (ng/gfw/hr) 137.5 trans-2-pentenal 0.5616 ± 0.4722 (ng/gfw/hr) 151.9 benzyl alcohol 0.1169 ± 0.0741 (ng/gfw/hr) 154.1 1,2,3-trimethylbenzene 0.0374 ± 0.0075 (ng/gfw/hr) 156.5 1-penten-3-one 0.3721 ± 0.3677 (ng/gfw/hr) 343.3