Metabolite content in 3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 235.3 0.0130119 0.076371 trans-2-heptenal 174.7 0.0324237 0.140429 6-methyl-5-hepten-2-one 187.9 0.0765955 0.252223 geranylacetone 194.5 0.0822777 0.266865 benzyl alcohol 49.8 0.0912832 0.285889 pentanal 146.7 0.0935657 0.2903 1-pentanol 161.7 0.10032 0.306814 2-methyl-1-butanol 167.7 0.123603 0.35115 isovaleronitrile 175.7 0.130716 0.362622 trans-2-pentenal 159.3 0.135191 0.367398 methyl salicylate 238.2 0.157252 0.402606 methyl jasmonate 158.8 0.196191 0.460775 isobutyl acetate 153.3 0.240158 0.51828 2-methoxyphenol 168.3 0.262221 0.546954 hexanal 136.8 0.316115 0.600077 cis-2-penten-1-ol 134.3 0.317452 0.600763 2-phenylethanol 183.1 0.327899 0.611898 3-methyl-1-butanol 139.4 0.366216 0.648301 3-methylbutanal 131.4 0.41217 0.683472 2-methylbutanal 125.1 0.439042 0.709083 hexyl alcohol 134.3 0.478998 0.745673 beta ionone 127.3 0.47909 0.745673 cis-3-hexen-1-ol 125.2 0.508453 0.766504 1-penten-3-ol 114.1 0.562206 0.807086 2-isobutylthiazole 121.4 0.597042 0.826252 1,2,3-trimethylbenzene 120.3 0.700278 0.874858 benzaldehyde 93 0.84445 0.936608 methyl benzoate 90.8 0.849628 0.937526 trans-2-hexenal 106.9 0.865723 0.941637 cis-3-hexenal 103 0.925506 0.967435 phenylacetaldehyde 97.1 0.95124 0.978631