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| Metabolite content in 3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 2.95 ± 0.007 (mg/gfw) | |
| fructose | 9.71 ± 0.135 (mg/gfw) | |
| glucose | 7.62 ± 0.135 (mg/gfw) | |
| malic acid | 0.56 (mg/gfw) |