Metabolite content in 3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 0.0437 ± 0.0107 (ng/gfw/hr) 2.8 hexyl alcohol 0.4075 ± 0.0461 (ng/gfw/hr) 7.3 hexanal 2.8755 ± 0.1505 (ng/gfw/hr) 10.2 methyl benzoate 0.0659 ± 0.0327 (ng/gfw/hr) 12.4 cis-3-hexen-1-ol 1.497 ± 0.0865 (ng/gfw/hr) 15.3 1,2,3-trimethylbenzene 0.0105 ± 0.0097 (ng/gfw/hr) 18.2 isobutyl acetate 0.0434 ± 0.0166 (ng/gfw/hr) 20.4 isovaleronitrile 0.1677 ± 0.0569 (ng/gfw/hr) 20.5 malic acid 0.04 ± 0.005 (mg/gfw) 23.5 2-methyl-1-butanol 0.354 ± 0.1557 (ng/gfw/hr) 24.5 cis-3-hexenal 3.534 ± 0.6164 (ng/gfw/hr) 25.1 trans-2-hexenal 0.1193 ± 0.0346 (ng/gfw/hr) 26.9 2-isobutylthiazole 0.2151 ± 0.1276 (ng/gfw/hr) 31.8 phenylacetaldehyde 0.0267 ± 0.0081 (ng/gfw/hr) 32.8 benzyl alcohol 0.0174 ± 0.0103 (ng/gfw/hr) 34.3 methyl jasmonate 0.0054 ± 0.0007 (ng/gfw/hr) 45.1 trans-2-heptenal 0.0265 ± 0.0017 (ng/gfw/hr) 53.7 benzaldehyde 0.3129 ± 0.2257 (ng/gfw/hr) 56.9 1-pentanol 0.3733 ± 0.1914 (ng/gfw/hr) 61.6 trans-2-pentenal 0.0611 ± 0.0048 (ng/gfw/hr) 68.1 fructose 7.43 ± 0.421 (mg/gfw) 68.5 cis-2-penten-1-ol 0.1056 ± 0.0234 (ng/gfw/hr) 73.3 geranylacetone 0.2665 ± 0.2434 (ng/gfw/hr) 78.1 glucose 6.9 ± 0.392 (mg/gfw) 79.9 citric acid 1.87 ± 0.191 (mg/gfw) 81.7 pentanal 0.3751 ± 0.1426 (ng/gfw/hr) 85.4 2-phenylethanol 0.1492 ± 0.094 (ng/gfw/hr) 88 1-penten-3-ol 0.6814 ± 0.2246 (ng/gfw/hr) 102.8 3-methyl-1-butanol 2.5523 ± 0.8418 (ng/gfw/hr) 121.7 3-methylbutanal 0.7577 ± 0.1435 (ng/gfw/hr) 149.8 2-methylbutanal 0.1344 ± 0.0566 (ng/gfw/hr) 155 1-penten-3-one 0.0668 ± 0.0045 (ng/gfw/hr) 157.3 2-methoxyphenol 0.0245 ± 0.0087 (ng/gfw/hr) 303.1 beta ionone 0.0564 ± 0.0378 (ng/gfw/hr) 309.1 methyl salicylate 0.1254 ± 0.1152 (ng/gfw/hr) 356.2