Metabolite content in 3-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
geranylacetone
0.3824 ± 0.3478 (ng/gfw/hr)
16.8
6-methyl-5-hepten-2-one
1.4036 ± 1.2189 (ng/gfw/hr)
21.7
beta ionone
0.007 ± 0.003 (ng/gfw/hr)
26.9
methyl jasmonate
0.0129 ± 0.0078 (ng/gfw/hr)
31.7
isovaleronitrile
1.1916 ± 0.5514 (ng/gfw/hr)
79.8
hexanal
67.4027 ± 47.2203 (ng/gfw/hr)
82.6
phenylacetaldehyde
0.0826 ± 0.0617 (ng/gfw/hr)
91.4
malic acid
0.26 ± 0.009 (mg/gfw)
92.6
hexyl alcohol
31.5917 ± 27.084 (ng/gfw/hr)
109.3
citric acid
3.22 ± 0.132 (mg/gfw)
179.8
cis-3-hexenal
48.8268 ± 43.9593 (ng/gfw/hr)
196.6
2-methylbutanal
1.0455 ± 0.5591 (ng/gfw/hr)
225.4
2-isobutylthiazole
7.8178 ± 6.1403 (ng/gfw/hr)
229.8
isobutyl acetate
2.4204 ± 2.1716 (ng/gfw/hr)
233.4
cis-3-hexen-1-ol
114.018 ± 96.6847 (ng/gfw/hr)
243
methyl salicylate
8.9053 ± 8.7909 (ng/gfw/hr)
276.4
trans-2-heptenal
0.4939 ± 0.4113 (ng/gfw/hr)
288.9
2-methyl-1-butanol
23.0675 ± 14.7075 (ng/gfw/hr)
295
1-penten-3-ol
7.2599 ± 3.5798 (ng/gfw/hr)
317.3
1-pentanol
16.0221 ± 11.6581 (ng/gfw/hr)
404.7
pentanal
11.5606 ± 5.3341 (ng/gfw/hr)
415
trans-2-hexenal
5.9532 ± 5.2211 (ng/gfw/hr)
435.3
1,2,3-trimethylbenzene
0.1176 ± 0.0883 (ng/gfw/hr)
492.3
methyl benzoate
3.4269 ± 3.1183 (ng/gfw/hr)
703.1
cis-2-penten-1-ol
1.767 ± 1.3869 (ng/gfw/hr)
735.4
3-methylbutanal
21.0407 ± 14.0905 (ng/gfw/hr)
785.9
benzaldehyde
12.9393 ± 11.6569 (ng/gfw/hr)
883.3
benzyl alcohol
0.8108 ± 0.7475 (ng/gfw/hr)
1069.1
trans-2-pentenal
5.9756 ± 3.913 (ng/gfw/hr)
1616.6
3-methyl-1-butanol
265.277 ± 197.377 (ng/gfw/hr)
2663.4
1-penten-3-one
4.5338 ± 1.4896 (ng/gfw/hr)
4183.1
2-phenylethanol
0.999 ± 0.9924 (ng/gfw/hr)
5741.9
2-methoxyphenol
1.7503 ± 1.7433 (ng/gfw/hr)
11872.5