TFGD
Home Expression Metabolite sRNA Links Contact

Metabolite content in 3-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontent relative level (percent of control)
geranylacetone 0.3824 ± 0.3478 (ng/gfw/hr)16.8
6-methyl-5-hepten-2-one 1.4036 ± 1.2189 (ng/gfw/hr)21.7
beta ionone 0.007 ± 0.003 (ng/gfw/hr)26.9
methyl jasmonate 0.0129 ± 0.0078 (ng/gfw/hr)31.7
isovaleronitrile 1.1916 ± 0.5514 (ng/gfw/hr)79.8
hexanal 67.4027 ± 47.2203 (ng/gfw/hr)82.6
phenylacetaldehyde 0.0826 ± 0.0617 (ng/gfw/hr)91.4
malic acid 0.26 ± 0.009 (mg/gfw)92.6
hexyl alcohol 31.5917 ± 27.084 (ng/gfw/hr)109.3
citric acid 3.22 ± 0.132 (mg/gfw)179.8
cis-3-hexenal 48.8268 ± 43.9593 (ng/gfw/hr)196.6
2-methylbutanal 1.0455 ± 0.5591 (ng/gfw/hr)225.4
2-isobutylthiazole 7.8178 ± 6.1403 (ng/gfw/hr)229.8
isobutyl acetate 2.4204 ± 2.1716 (ng/gfw/hr)233.4
cis-3-hexen-1-ol 114.018 ± 96.6847 (ng/gfw/hr)243
methyl salicylate 8.9053 ± 8.7909 (ng/gfw/hr)276.4
trans-2-heptenal 0.4939 ± 0.4113 (ng/gfw/hr)288.9
2-methyl-1-butanol 23.0675 ± 14.7075 (ng/gfw/hr)295
1-penten-3-ol 7.2599 ± 3.5798 (ng/gfw/hr)317.3
1-pentanol 16.0221 ± 11.6581 (ng/gfw/hr)404.7
pentanal 11.5606 ± 5.3341 (ng/gfw/hr)415
trans-2-hexenal 5.9532 ± 5.2211 (ng/gfw/hr)435.3
1,2,3-trimethylbenzene 0.1176 ± 0.0883 (ng/gfw/hr)492.3
methyl benzoate 3.4269 ± 3.1183 (ng/gfw/hr)703.1
cis-2-penten-1-ol 1.767 ± 1.3869 (ng/gfw/hr)735.4
3-methylbutanal 21.0407 ± 14.0905 (ng/gfw/hr)785.9
benzaldehyde 12.9393 ± 11.6569 (ng/gfw/hr)883.3
benzyl alcohol 0.8108 ± 0.7475 (ng/gfw/hr)1069.1
trans-2-pentenal 5.9756 ± 3.913 (ng/gfw/hr)1616.6
3-methyl-1-butanol 265.277 ± 197.377 (ng/gfw/hr)2663.4
1-penten-3-one 4.5338 ± 1.4896 (ng/gfw/hr)4183.1
2-phenylethanol 0.999 ± 0.9924 (ng/gfw/hr)5741.9
2-methoxyphenol 1.7503 ± 1.7433 (ng/gfw/hr)11872.5