Metabolite content in 3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 0.7189 ± 0.4606 (ng/gfw/hr) 3.3 geranylacetone 0.4276 ± 0.1111 (ng/gfw/hr) 5.4 hexyl alcohol 22.3997 ± 3.9651 (ng/gfw/hr) 7.6 isobutyl acetate 0.9457 ± 0.6896 (ng/gfw/hr) 13 cis-3-hexen-1-ol 52.7745 ± 13.6792 (ng/gfw/hr) 28.5 1,2,3-trimethylbenzene 0.0618 ± 0.0212 (ng/gfw/hr) 31 hexanal 113.617 ± 46.8642 (ng/gfw/hr) 32.8 2-methyl-1-butanol 10.8979 ± 7.4452 (ng/gfw/hr) 51.3 1-pentanol 9.5929 ± 4.7804 (ng/gfw/hr) 64.4 benzyl alcohol 1.2899 ± 0.7763 (ng/gfw/hr) 68.5 cis-3-hexenal 58.814 ± 33.0535 (ng/gfw/hr) 77.6 cis-2-penten-1-ol 0.9915 ± 0.6517 (ng/gfw/hr) 78.1 2-isobutylthiazole 11.1303 ± 7.1394 (ng/gfw/hr) 79.5 beta ionone 0.0699 ± 0.0338 (ng/gfw/hr) 86.8 1-penten-3-ol 7.1385 ± 3.4818 (ng/gfw/hr) 102.4 trans-2-pentenal 1.3311 ± 0.7448 (ng/gfw/hr) 105.7 methyl jasmonate 0.1074 ± 0.027 (ng/gfw/hr) 107.6 benzaldehyde 13.1323 ± 8.3576 (ng/gfw/hr) 111.9 trans-2-hexenal 6.4539 ± 4.0954 (ng/gfw/hr) 112.2 methyl benzoate 13.305 ± 6.1356 (ng/gfw/hr) 128.3 pentanal 6.8698 ± 3.6221 (ng/gfw/hr) 133.1 isovaleronitrile 5.6935 ± 3.8799 (ng/gfw/hr) 138.4 3-methyl-1-butanol 21.2399 ± 13.8835 (ng/gfw/hr) 183.9 2-methylbutanal 0.9935 ± 0.5959 (ng/gfw/hr) 191.7 3-methylbutanal 3.6028 ± 2.2797 (ng/gfw/hr) 250.4 trans-2-heptenal 0.5476 ± 0.36 (ng/gfw/hr) 278.1 1-penten-3-one 1.1352 ± 0.4252 (ng/gfw/hr) 309.9 phenylacetaldehyde 0.9535 ± 0.4794 (ng/gfw/hr) 583.7 methyl salicylate 24.3967 ± 12.1644 (ng/gfw/hr) 1175.6 2-phenylethanol 3.0575 ± 2.3442 (ng/gfw/hr) 1763.9 2-methoxyphenol 7.4743 ± 3.3985 (ng/gfw/hr) 3514.8