Metabolite content in 3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) geranylacetone 0.02 ± 0.01 (ng/gfw/hr) 0.7 6-methyl-5-hepten-2-one 0.18 ± 0.01 (ng/gfw/hr) 2.2 hexyl alcohol 7.03 ± 1.95 (ng/gfw/hr) 17.8 trans-2-cis-6-nonadienal 0.003 (ng/gfw/hr) 18.7 isobutyl acetate 0.36 ± 0.15 (ng/gfw/hr) 25 2-methyl-1-butanol 2.14 ± 0.49 (ng/gfw/hr) 29.5 isovaleronitrile 0.69 ± 0.19 (ng/gfw/hr) 37.2 hexanal 60.91 ± 25.21 (ng/gfw/hr) 47.8 3-methyl-1-butanol 9.47 ± 3.44 (ng/gfw/hr) 51 1-pentanol 2.14 ± 0.21 (ng/gfw/hr) 51.6 cis-3-hexen-1-ol 30.58 ± 7.35 (ng/gfw/hr) 63.3 trans-2-heptenal 0.47 ± 0.11 (ng/gfw/hr) 63.9 2-isobutylthiazole 2.33 ± 0.46 (ng/gfw/hr) 66.6 3-methylbutanal 3.25 ± 1.16 (ng/gfw/hr) 71.6 2-methylbutanal 0.8 ± 0.29 (ng/gfw/hr) 75.1 trans-2-hexenal 3.61 ± 2.37 (ng/gfw/hr) 76.2 methyl benzoate 0.43 ± 0.09 (ng/gfw/hr) 85.8 benzyl alcohol 0.3 ± 0.06 (ng/gfw/hr) 89.3 1,2,3-trimethylbenzene 0.013 ± 0.003 (ng/gfw/hr) 93 pentanal 3.23 ± 0.37 (ng/gfw/hr) 97.7 beta ionone 0.019 ± 0.004 (ng/gfw/hr) 100.9 1-penten-3-ol 2.72 ± 0.43 (ng/gfw/hr) 105.5 benzaldehyde 2.53 ± 0.64 (ng/gfw/hr) 111.3 trans-2-pentenal 1.18 ± 0.29 (ng/gfw/hr) 124.5 citral #2 0.46 ± 0.23 (ng/gfw/hr) 129.3 beta damascenone 0.003 ± 0.001 (ng/gfw/hr) 137.3 methyl jasmonate 0.051 ± 0.023 (ng/gfw/hr) 143.9 cis-3-hexenal 64.29 ± 25.38 (ng/gfw/hr) 147.2 cis-2-penten-1-ol 0.57 ± 0.16 (ng/gfw/hr) 153 phenylacetaldehyde 0.52 ± 0.18 (ng/gfw/hr) 191 2-phenylethanol 1.71 ± 0.61 (ng/gfw/hr) 197.7 1-penten-3-one 0.75 ± 0.23 (ng/gfw/hr) 274.3 2-methoxyphenol 0.19 ± 0.09 (ng/gfw/hr) 319 methyl salicylate 1.39 ± 0.56 (ng/gfw/hr) 4783.3