Metabolite content in 3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 6-methyl-5-hepten-2-one 5.3 2.64e-22 1.25e-19 geranylacetone 8.5 1.97e-14 4.65e-12 1-penten-3-one 494.7 2.49e-08 2.1e-06 2-methoxyphenol 774.3 1.22e-07 7.02e-06 methyl salicylate 1234.6 8.51e-07 4.32e-05 hexyl alcohol 30.2 0.000542987 0.00645739 isobutyl acetate 41.3 0.00331753 0.0288662 hexanal 47.8 0.00430968 0.0343319 2-phenylethanol 383.9 0.00860468 0.0555886 trans-2-cis-6-nonadienal 40.3 0.0121467 0.0736294 2-methylbutanal 169.2 0.0281701 0.128759 cis-3-hexen-1-ol 54.8 0.0322782 0.140429 cis-2-penten-1-ol 161.8 0.048541 0.183893 trans-2-pentenal 161.7 0.0623382 0.216711 2-methyl-1-butanol 61 0.0747436 0.249023 3-methylbutanal 156.3 0.104823 0.315673 pentanal 134.2 0.119613 0.344405 1-penten-3-ol 133.3 0.126614 0.3567 phenylacetaldehyde 179 0.146798 0.387192 3-methyl-1-butanol 152.1 0.167843 0.417785 isovaleronitrile 67 0.193416 0.457787 methyl jasmonate 139.1 0.264436 0.548049 benzaldehyde 136.1 0.311696 0.599025 trans-2-heptenal 121.3 0.369893 0.650415 trans-2-hexenal 132.4 0.389317 0.66813 methyl benzoate 137 0.45413 0.720618 beta damascenone 119.3 0.56179 0.807086 benzyl alcohol 120.6 0.583011 0.819273 2-isobutylthiazole 85.4 0.602151 0.82717 1,2,3-trimethylbenzene 112.7 0.763234 0.902305 1-pentanol 96 0.86409 0.941546 cis-3-hexenal 103 0.911397 0.960511 beta ionone 103 0.915997 0.962875