Metabolite content in 3-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.1033 ± 0.0101 (ng/gfw/hr) 19.4 cis-3-hexen-1-ol 5.2049 ± 0.5747 (ng/gfw/hr) 53.3 benzyl alcohol 0.0272 ± 0.0155 (ng/gfw/hr) 53.4 methyl jasmonate 0.0074 ± 0.0023 (ng/gfw/hr) 61.4 hexyl alcohol 3.5906 ± 1.1607 (ng/gfw/hr) 64.4 malic acid 0.11 ± 0.031 (mg/gfw) 64.7 beta ionone 0.0135 ± 0.0054 (ng/gfw/hr) 74.1 trans-2-heptenal 0.0402 ± 0.0133 (ng/gfw/hr) 81.5 cis-3-hexenal 14.2525 ± 2.5973 (ng/gfw/hr) 101 fructose 11.75 ± 1.143 (mg/gfw) 108.3 hexanal 34.0362 ± 13.467 (ng/gfw/hr) 121.2 1-penten-3-ol 0.809 ± 0.2268 (ng/gfw/hr) 122.1 1,2,3-trimethylbenzene 0.0715 ± 0.037 (ng/gfw/hr) 124.1 trans-2-pentenal 0.1155 ± 0.0385 (ng/gfw/hr) 128.8 glucose 11.39 ± 1.321 (mg/gfw) 131.8 phenylacetaldehyde 0.1131 ± 0.0377 (ng/gfw/hr) 139.1 citric acid 3.32 ± 0.37 (mg/gfw) 145 1-pentanol 0.9402 ± 0.4362 (ng/gfw/hr) 155.2 1-penten-3-one 0.0689 ± 0.0247 (ng/gfw/hr) 162.3 6-methyl-5-hepten-2-one 2.5864 ± 1.0333 (ng/gfw/hr) 165.7 geranylacetone 0.6123 ± 0.2649 (ng/gfw/hr) 179.5 trans-2-hexenal 0.8204 ± 0.3158 (ng/gfw/hr) 184.7 pentanal 0.8285 ± 0.4082 (ng/gfw/hr) 188.6 cis-2-penten-1-ol 0.2894 ± 0.1304 (ng/gfw/hr) 200.7 benzaldehyde 1.164 ± 0.6481 (ng/gfw/hr) 211.8 methyl salicylate 0.0793 ± 0.0566 (ng/gfw/hr) 225.4 isovaleronitrile 1.8723 ± 0.8547 (ng/gfw/hr) 228.4 isobutyl acetate 0.5757 ± 0.1717 (ng/gfw/hr) 270.3 2-phenylethanol 0.4773 ± 0.1519 (ng/gfw/hr) 281.5 2-isobutylthiazole 2.0176 ± 1.304 (ng/gfw/hr) 298.5 2-methylbutanal 0.4583 ± 0.117 (ng/gfw/hr) 528.7 3-methylbutanal 2.7875 ± 2.0301 (ng/gfw/hr) 551.1 2-methyl-1-butanol 9.6 ± 2.9663 (ng/gfw/hr) 665.3 3-methyl-1-butanol 15.7179 ± 11.729 (ng/gfw/hr) 749.4 2-methoxyphenol 0.0708 ± 0.0228 (ng/gfw/hr) 876.4