Metabolite content in 3-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) isobutyl acetate 2.9923 ± 0.3183 (ng/gfw/hr) 41.2 geranylacetone 3.3959 ± 1.8671 (ng/gfw/hr) 43 hexyl alcohol 170.555 ± 128.306 (ng/gfw/hr) 57.7 beta ionone 0.0521 ± 0.0311 (ng/gfw/hr) 64.7 6-methyl-5-hepten-2-one 14.3157 ± 7.5548 (ng/gfw/hr) 65.4 cis-3-hexen-1-ol 122.799 ± 56.1412 (ng/gfw/hr) 66.3 trans-2-hexenal 4.0151 ± 1.7871 (ng/gfw/hr) 69.8 methyl benzoate 7.498 ± 3.8208 (ng/gfw/hr) 72.3 hexanal 269.967 ± 120.649 (ng/gfw/hr) 77.9 cis-3-hexenal 59.2022 ± 29.8708 (ng/gfw/hr) 78.1 1-penten-3-ol 5.6209 ± 1.227 (ng/gfw/hr) 80.6 trans-2-pentenal 1.047 ± 0.3596 (ng/gfw/hr) 83.1 cis-2-penten-1-ol 1.2504 ± 0.3956 (ng/gfw/hr) 98.5 1,2,3-trimethylbenzene 0.2131 ± 0.0804 (ng/gfw/hr) 106.8 methyl jasmonate 0.1144 ± 0.0553 (ng/gfw/hr) 114.7 pentanal 5.9904 ± 0.5554 (ng/gfw/hr) 116.1 benzaldehyde 13.9519 ± 2.0262 (ng/gfw/hr) 118.9 1-pentanol 18.3119 ± 6.6419 (ng/gfw/hr) 122.9 2-isobutylthiazole 18.2953 ± 8.0741 (ng/gfw/hr) 130.6 1-penten-3-one 0.5327 ± 0.0835 (ng/gfw/hr) 145.4 benzyl alcohol 2.9368 ± 1.8987 (ng/gfw/hr) 156 trans-2-heptenal 0.3386 ± 0.0359 (ng/gfw/hr) 172 methyl salicylate 3.9498 ± 0.1207 (ng/gfw/hr) 190.3 2-methyl-1-butanol 45.9802 ± 13.7859 (ng/gfw/hr) 216.5 isovaleronitrile 10.0262 ± 3.1182 (ng/gfw/hr) 243.8 3-methyl-1-butanol 29.3127 ± 6.6028 (ng/gfw/hr) 253.8 3-methylbutanal 3.7203 ± 1.6532 (ng/gfw/hr) 258.5 2-methylbutanal 2.1104 ± 0.8346 (ng/gfw/hr) 407.2 2-phenylethanol 0.729 ± 0.7168 (ng/gfw/hr) 420.5 phenylacetaldehyde 0.9605 ± 0.8174 (ng/gfw/hr) 588 2-methoxyphenol 21.2405 ± 10.721 (ng/gfw/hr) 9988.4