Metabolite content in 3-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0259 ± 0.0113 (ng/gfw/hr) 20.6 beta damascenone 0.0109 ± 0.0039 (ng/gfw/hr) 22.8 methyl benzoate 1.0509 ± 0.5889 (ng/gfw/hr) 38.7 malic acid 0.2 ± 0.026 (mg/gfw) 73.8 2-phenylethanol 0.0063 ± 0.0027 (ng/gfw/hr) 92.3 trans-2-cis-6-nonadienal 0.0127 ± 0.0027 (ng/gfw/hr) 102.5 beta ionone 0.0179 ± 0.0072 (ng/gfw/hr) 105.5 1,2,3-trimethylbenzene 0.0499 ± 0.0031 (ng/gfw/hr) 112.1 citric acid 2.14 ± 0.114 (mg/gfw) 113.5 soluble solids 3.2 (Brix) 120.8 benzaldehyde 1.5245 ± 0.7683 (ng/gfw/hr) 127.5 trans-2-heptenal 0.2266 ± 0.0323 (ng/gfw/hr) 135.5 isovaleronitrile 1.8851 ± 0.7707 (ng/gfw/hr) 137.9 1-penten-3-ol 3.7199 ± 0.3543 (ng/gfw/hr) 166 6-methyl-5-hepten-2-one 0.9726 ± 0.3635 (ng/gfw/hr) 183.7 cis-3-hexen-1-ol 22.7196 ± 10.3326 (ng/gfw/hr) 215.3 trans-2-pentenal 1.4658 ± 0.3444 (ng/gfw/hr) 223.5 hexanal 46.732 ± 14.7238 (ng/gfw/hr) 254.2 hexyl alcohol 4.6781 ± 2.3593 (ng/gfw/hr) 254.5 pentanal 3.6987 ± 0.3039 (ng/gfw/hr) 261.4 geranylacetone 0.2186 ± 0.1943 (ng/gfw/hr) 262.5 cis-2-penten-1-ol 0.1107 ± 0.0772 (ng/gfw/hr) 271 2-isobutylthiazole 1.6728 ± 0.8876 (ng/gfw/hr) 287.3 2-methoxyphenol 0.0302 ± 0.0101 (ng/gfw/hr) 287.3 cis-3-hexenal 43.9191 ± 16.3627 (ng/gfw/hr) 305.2 isobutyl acetate 3.156 ± 2.1444 (ng/gfw/hr) 318.6 benzyl alcohol 0.1375 ± 0.0799 (ng/gfw/hr) 324.4 1-pentanol 0.4323 ± 0.0908 (ng/gfw/hr) 353.7 methyl jasmonate 0.0979 ± 0.0645 (ng/gfw/hr) 432.2 3-methyl-1-butanol 65.0345 ± 30.1156 (ng/gfw/hr) 440 2-methylbutanal 1.9025 ± 0.1702 (ng/gfw/hr) 469.8 3-methylbutanal 22.9403 ± 6.1878 (ng/gfw/hr) 475.1 trans-2-hexenal 0.5686 ± 0.3034 (ng/gfw/hr) 479.3 2-methyl-1-butanol 10.7838 ± 4.314 (ng/gfw/hr) 551.7 1-penten-3-one 0.4356 ± 0.0574 (ng/gfw/hr) 1747.5