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| Metabolite content in 4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 4.01 ± 0.03 (mg/gfw) | |
| fructose | 8.44 ± 0.098 (mg/gfw) | |
| glucose | 6.68 ± 0.038 (mg/gfw) | |
| malic acid | 0.48 (mg/gfw) |