Metabolite content in 4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-isobutylthiazole 16.3 4.36e-08 3.32e-06 isobutyl acetate 344.5 0.000148794 0.00232355 phenylacetaldehyde 37.8 0.0249593 0.119414 2-methyl-1-butanol 189.4 0.0335965 0.142997 benzyl alcohol 52.8 0.0838579 0.269469 isovaleronitrile 57.1 0.0926158 0.289178 2-phenylethanol 43.6 0.133769 0.365501 1-penten-3-one 156.8 0.143727 0.382083 hexanal 68.3 0.172346 0.426882 3-methyl-1-butanol 150.1 0.216229 0.489316 2-methylbutanal 73.9 0.242948 0.521842 methyl benzoate 59.9 0.260087 0.545628 benzaldehyde 69.5 0.269311 0.554864 hexyl alcohol 68.3 0.305969 0.591859 3-methylbutanal 132.7 0.342233 0.626056 trans-2-heptenal 84.4 0.466014 0.734379 1-penten-3-ol 86.5 0.473906 0.742013 cis-2-penten-1-ol 83.1 0.481547 0.747032 methyl salicylate 127.1 0.662247 0.860387 1-pentanol 89.3 0.663586 0.860609 cis-3-hexen-1-ol 88.3 0.681491 0.867827 beta ionone 88.4 0.686996 0.867922 1,2,3-trimethylbenzene 84.6 0.696528 0.871395 methyl jasmonate 90.5 0.755052 0.902305 pentanal 104.9 0.813352 0.921519 trans-2-pentenal 106.1 0.83142 0.933165 6-methyl-5-hepten-2-one 93.5 0.83147 0.933165 2-methoxyphenol 95.4 0.910536 0.960511 geranylacetone 101.7 0.96133 0.982436 cis-3-hexenal 98.9 0.968538 0.983185 trans-2-hexenal 101.3 0.970211 0.983185