Metabolite content in 4-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 253.2 0.0070131 0.0483535 2-phenylethanol 329.7 0.0538868 0.195978 pentanal 148.9 0.0812982 0.264781 2-methyl-1-butanol 166 0.131191 0.363005 methyl salicylate 251.7 0.132587 0.363694 geranylacetone 171.1 0.160683 0.406535 3-methyl-1-butanol 167.4 0.161177 0.407349 hexanal 69.6 0.245542 0.524445 trans-2-pentenal 143.4 0.247364 0.526906 benzyl alcohol 62.9 0.261847 0.546954 1-pentanol 137.7 0.274048 0.559485 2-methoxyphenol 163.8 0.287941 0.575883 3-methylbutanal 139.3 0.319216 0.602651 6-methyl-5-hepten-2-one 142.3 0.321753 0.60502 methyl benzoate 68.9 0.463486 0.731527 benzaldehyde 120.4 0.61505 0.832542 1-penten-3-ol 111.8 0.623873 0.839614 2-methylbutanal 114.5 0.6404 0.849304 1,2,3-trimethylbenzene 123.9 0.656192 0.858179 phenylacetaldehyde 121.6 0.686827 0.867922 cis-3-hexen-1-ol 112.2 0.734224 0.894618 trans-2-heptenal 93.8 0.80677 0.919165 hexyl alcohol 92.2 0.844595 0.936608 trans-2-hexenal 108.1 0.842455 0.936608 cis-2-penten-1-ol 106 0.84377 0.936608 cis-3-hexenal 95.9 0.895528 0.956276 2-isobutylthiazole 96.4 0.920971 0.965177 beta ionone 102.3 0.947534 0.978046 methyl jasmonate 102 0.956291 0.980526 isovaleronitrile 98.8 0.974368 0.984665 isobutyl acetate 100.9 0.979628 0.987586