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| Metabolite content in 4-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 2.81 ± 0.03 (mg/gfw) | |
| fructose | 11.3 ± 0.023 (mg/gfw) | |
| glucose | 9.08 ± 0.015 (mg/gfw) | |
| malic acid | 0.53 (mg/gfw) |